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Food

Get in the Sochi spirit with borscht

Borscht is woefully underappreciated in America. This classic dish from Russia (and much of Eastern Europe, in fact) not only is a great way to eat a ton of vegetables, it also can be incred...

Ban the burn

Avoiding inflammatory foods can fight disease, increase wellness

Subway joins first lady’s healthy eating campaign

WASHINGTON – Michelle Obama has a new partner in her campaign to get kids to eat more fruits and vegetables. The Subway sandwich chain will spend $41 million over three years to ...

Brothers in beer

Massachusetts monks produce first American Trappist brew

Tex-Mex meets classic comfort for Super Bowl

Most classic Super Bowl party grub generally can be classified one of two ways – spicy Tex-Mex or basic comfort. And because there’s already a lot of crossover between those categories, we d...

Four hours, four Super Bowl meals with Guy Fieri

Judy Gold puts comedic spin on football food tour

Potatoes put a twist on dip

Everybody seems enraptured by seven-layer dip. And not that it’s bad, but it’s been done. And done again. And again. So for this year’s Super Bowl party, why not freshen it up a b...

NYC eateries ready to score

The Super Bowl won’t touch down in New Jersey until Feb. 2, but the New York restaurant scene already is rolling out the turf carpet. The city with the endless appetite for great ...

Start fresh with a new take on Ambrosia

During Chinese New Year, displaying and eating tangerines and oranges is said to bring wealth and luck. Sounds like a fine start to the new year! It doesn’t hurt that oranges are ...

Pizza Hut to offer ‘by the slice’

NEW YORK – Pizza Hut plans to start offering pizza by the slice for the first time in two locations this week, part of a test to refashion its image and court diners in their 20s and 30s. ...

Chinese mark New Year with many flavors

Nelson Cho isn’t just Chinese-American. He’s Chinese-Cuban-Peruvian-American. Which means he grew up on the shredded beef dish Ropa Vieja, the fried chicken called Chicharrones de Pollo, and...

A world of noodles

Durango restaurants ward off winter’s chill with recipes from many nations
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