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Food

Chinese mark New Year with many flavors

Nelson Cho isn’t just Chinese-American. He’s Chinese-Cuban-Peruvian-American. Which means he grew up on the shredded beef dish Ropa Vieja, the fried chicken called Chicharrones de Pollo, and...

A world of noodles

Durango restaurants ward off winter’s chill with recipes from many nations

Study finds food industry cuts 6.4 trillion calories

WASHINGTON – Some of the nation’s largest food companies have cut daily calorie counts by an average of 78 per person, a new study says, more than four times the amount the industry pledged ...

Healthy baked haddock that doesn’t taste healthy

We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear...

A healthy chicken soup with Chinese influences

When it’s cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein,...

When in Sicily, the sublime ice cream rules

SYRACUSE, Sicily – Sicilians pride themselves on their contribution to the world of ice cream. History may not credit them definitively with the invention of the frozen treat, but it turns o...

New book profiles oldest eateries

Compilation mixes stories from 100 restaurants

Cleaning up

Juice fasts have become increasingly popular but are they healthful?

Peruvian chef talks of cuisine, future of food

MIAMI – He has been called the unofficial ambassador of Peruvian cuisine, but chef Gaston Acurio prefers to share that title with his fellow countrymen. “For us as Peruvians, we f...

An easier way to eat more vegetables

It’s the same thing every year. We overindulge during the holidays, then make solemn (and quickly abandoned) promises to eat healthier and shed pounds in the new year. So here’s a...

Bon appétit, bibliophiles

A look at the year’s yummiest cookbooks

Mormon-centric Utah epicenter for food storage

It’s more than just for disasters, and it’s gaining wider popularity
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