Bon appétit, bibliophiles
A look at the year’s yummiest cookbooks
DATE: Dec 31, 2013 | CATEGORY: Food
Mormon-centric Utah epicenter for food storage
It’s more than just for disasters, and it’s gaining wider popularity
DATE: Dec 31, 2013 | CATEGORY: Food
Vending machines to post calories
CONCORD, N.H. – Office workers in search of snacks will be counting calories along with their change under new labeling regulations for vending machines included in President Barack Obama’s ...
DATE: Dec 31, 2013 | CATEGORY: Food
Durango Food Bank is hungry for more space
Demand is increasing, particularly during holidays
DATE: Dec 24, 2013 | CATEGORY: Local News
Roasted Shrimp Cocktail
Start to finish: 30 minutes
Servings: 8
Ingredients:
1 quart grape tomatoes, halved
2 teaspoons kosher salt
1 tablespoon balsamic vineg...
DATE: Dec 24, 2013 | CATEGORY: Food
Pineapple Chicken Lettuce Wraps
Start to finish: 10 minutes
Servings: 8
Ingredients:
2 cups shredded cooked chicken
2/3 cup pineapple salsa, strained
2 tablespoons cho...
DATE: Dec 24, 2013 | CATEGORY: Food
Ditch a formal dinner for apps
Not up to putting on a formal dinner party for New Year’s Eve? Can’t blame you. And who cares? Most people would prefer the more casual atmosphere of lots of appetizer-sized nibbles, anyway....
DATE: Dec 24, 2013 | CATEGORY: Food
Elvis Phyllo Cups
Note: The mini phyllo cups can be found in the grocer’s freezer case near the other pastry and dessert items.
Start to finish: 10 minutes
Yield: Makes 15 cups ...
DATE: Dec 24, 2013 | CATEGORY: Food
Ringing in 2014
Durangoans celebrate the New Year with traditional foods from many cultures
DATE: Dec 24, 2013 | CATEGORY: Food
Bidding adieu to Charlie Trotter and trans fats
Paula Deen’s meltdown atop a list of food foibles
DATE: Dec 24, 2013 | CATEGORY: Food
A fancy holiday dinner that doesn’t need fancy skills
Looking to dazzle your guests during the holidays? I’ve got the perfect “fancy” dish for you. And I promise it requires no advanced culinary skills.
I’ve adapted this from a recip...
DATE: Dec 17, 2013 | CATEGORY: Food
Liquor producers experiment with exclusive booze
SAN FRANCISCO – There’s something different about the gin and tonics they mix at Rickhouse bar on San Francisco’s Kearny St. And it tastes a lot like ... exclusivity.
Its real nam...
DATE: Dec 17, 2013 | CATEGORY: Food
