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Food

Calif. chefs fight for bare hands

41 other states require glove use

Hungry for a new food show?

MTV serves up ‘House of Food’

Such sweet sorrow!

Enjoy citrus fruits now, as the season nears its end

TV gets into wine business

Mr. Carson, bring me my wine! And you, too, Mr. Spock. In what is perhaps the strongest evidence yet of wine’s power to unite, fans of upper-crusty period drama “Downton Abbey,” s...

Sweet-and-sour chicken that’s a little less sweet

The trouble with sweet-and-sour chicken is that the flavor is mostly sweet – too sweet, at that – and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and ...

The dairy dilemma

Experts recommend minimal consumption for optimal health

Is chewing gum losing its pop?

NEW YORK – Gum seems as appealing as that sticky wad on the bottom of a shoe these days. It’s not that Americans don’t ever enjoy a stick of Trident or Orbit, the two most popular...

First lady: Cook at home

Meals you prepare have greatest advantages she says

Classic crab cakes get spring sprucing

To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bold...

Use a mandoline to pair potatoes, baked haddock

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. – the mandoline. I’ve had several of these kicking around my kitchen fo...

Are you a weenie virgin?

Foundation names Rhode Island’s hot wieners an American classic

Keep sugar calories at 5%

New advice is to cut daily intake by half
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