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Food

Vegan vegetable tart delivers big flavors

Despite the simplicity of this tart – the only ingredients are three vegetables and a few seasonings – it delivers big flavor in a beautiful package. The secret is in the layering...

Wal-Mart and Wild Oats unveil cheaper organic line

NEW YORK – Wal-Mart is using its massive size to drive down the price of organic food items from tomato paste to chicken broth to make them more affordable for its low-income customers. ...

A light, simple fruit pudding from America’s culinary past

Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks hankering for a treat had to rely on whatever they had – things like gelatin, le...

These sweet pairings make Easter treats for grown-ups

Easter candy is dandy. But Easter candy paired with booze? Now that’s something to put a spring in your step. So we asked wine and spirits connoisseurs to come up with something t...

Denver’s Domo merges Japanese cuisine, culture

Restaurant grew from 1970s martial arts studio

A true Easter treat

Christians celebrate the season with a Colorado delicacy

With just a dash, cocktail bitters are booming

Essential ingredient turns a typical drink into something special

A healthy version of the not-very-healthy Scotch egg

Frankly, it’s hard to produce a healthy rendering of a Scotch egg. But we decided to give it a go, because these delicious little calorie bombs are just too tempting. For anyone n...

Like magic, egg whites make a filling omelet

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is...

Syrup-makers go high-tech with monitoring

New technology alerts producers to problems

Ladies’ night

Durango’s best places to gather with girlfriends

Craft beer reaches for skies

Trend reflects customers’ preference for specialty brews
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