Ad
Food

A fancy holiday dinner that doesn’t need fancy skills

Looking to dazzle your guests during the holidays? I’ve got the perfect “fancy” dish for you. And I promise it requires no advanced culinary skills. I’ve adapted this from a recip...

Liquor producers experiment with exclusive booze

SAN FRANCISCO – There’s something different about the gin and tonics they mix at Rickhouse bar on San Francisco’s Kearny St. And it tastes a lot like ... exclusivity. Its real nam...

This lean holiday roast doesn’t skimp on flavor

My choice for an elegant holiday dinner? It’s hard to beat a roast, and more often than not my pick is a lean and moist pork tenderloin. But let’s face it, as much as we want to b...

10 tips for preventing the holiday plump

Each year in Islamic cultures, believers eschew food and drink between sunrise and sunset for the month of Ramadan. In modern America, for a little over a month, we do the opposite. ...

All in the family

Durango’s mom-and-pop eateries are labors of love

A pitcher-style margarita perfect for the holidays

Want to take the fun out of hosting a holiday party? Spend the whole evening playing bartender. As festive as it is to offer a delicious cocktail at your party, picking the right ...

Utah becoming world famous for chocolate

SALT LAKE CITY (AP) – Phil Davis closed his eyes and described what he was tasting. “It is almost like being on a roller coaster,” he said. “Clack, clack, clack,” is th...

Nigella Lawson: A brand blemished but unbowed

When celebrity chefs cut themselves, how much they bleed is a matter of brand. Case in point: this year’s messy public eruptions around two of the food world’s most powerful women...

Bourbon mixes new flavors, styles, brands

Picking a bourbon isn’t the one-two-three choice it used to be. There’s been a boom in brands, especially from small, premium producers, not to mention a flood of new styles. Will you go for...

Hate baking? You won’t with these cookies

A recipe that is fast and easy

Japan seeks to preserve culinary cultural heritage

TOKYO – Washoku, the traditional cuisine of Japan, is being considered for designation as part of the world’s priceless cultural heritage by the U.N. this week. But even as sushi and sake bo...

What you should know about GMOs

Local experts weigh in on common questions
Directory Plus

Search Directory Plus

Find:
Where: