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Food

Pumpkin Cake Roll

For cake: ¼ cup powdered sugar (to sprinkle on towel) ¾ cup flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ...

Enter to win a freezer packed with local foods

Pick it up and plug it in. That’s all that you’ll have to do if you’re one of two lucky winners who win a recycled freezer chock-full of local foods. Raffle tickets wi...

Study: Nutrition ratings work

PORTLAND, Maine – A nutritional rating system using gold stars affixed to price labels on grocery store shelves appears to have shifted buying habits, potentially providing another tool to e...

Fit to be fried

In search of Durango’s top spots for an all-American indulgence

Menu reflects new America

Change in demographics turns ethnic mainstream

Don’t toss those pumpkin seeds, keep them around for a snack

New York City has a zillion charms, but it may not be the ideal place to celebrate Halloween. Here’s the problem – where do you display your jack-o’-lantern if you live in an apartment build...

What if the Italians had given us hummus?

What would happen if hummus had been invented in Italy, rather than the Middle East? I decided to answer the question for myself with this simple reimagining of the classic chickp...

Local holiday markets feature seasonal produce

The closing of the Durango Farmers Market leaves many a chef and home cook bereft, pining for locally grown produce during the fall and winter months. Take heart, you lovers of fr...

Bloody Mary Chicken with Olive-Celery Tapenade

Start to finish: 30 minutes, plus marinating time Servings: 6 Ingredients: 11.5-ounce can V8 vegetable juice 3 tablespoons fish sauce 3...

Fish sauce: Is it having a kale moment in U.S.?

Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian res...

Caesar Squash Pappardelle

Start to finish: 20 minutes Servings: 6 Ingredients: 1 pound pappardelle pasta 1 small butternut squash, peeled, seeded and thinly sliced ...

A garlic manifesto

How to grow it, store it and cook with it
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