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Food

Tipsy turkeys: N.H. birds fed beer for flavor, size

HENNIKER, N.H. – When it comes to pairing beer with poultry, Joe Morette isn’t too fussy. His turkeys will drink just about anything. Morette, who is raising about 50 Thanksgivin...

Michigan growers trying to lull apples to sleep

CENTRAL LAKE, Mich. – This year’s Michigan apple crop is expected to be 10 times as plentiful as last year’s puny output. While the big bounce-back is welcomed in the nation’s thi...

Traditions of native cuisine

Recipes emphasize local, sustainable ingredients

Mix classic and modern without sacrificing tradition

Some cooks like to change up the Thanksgiving meal – a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt. “...

A healthy, Thai take on the Thanksgiving pumpkin desert

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I al...

Burger King revives Big Mac copycat

NEW YORK – What has two all-beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame bun? Burger King’s latest sandwich. The Miami-based chain says it’s bringi...

Turkey talk

We answer your burning (and brining) Thanksgiving questions

Sriracha shortage panic? There are tons of options

Is a meal without Sriracha worth eating? It’s a quandary that recently took on real and scary proportions for fans of the wildly – perhaps even weirdly – popular tangy Thai hot sauce. ...

Do-ahead mashed potatoes can save time and sanity

One of the most stressful parts of hosting a large dinner party is figuring out how to time everything so all the food arrives at the table piping hot and at its prime. This is es...

Beets, garlic put fresh spin on a Thanksgiving staple

Roasted squash is so been-there-done-that. Not that it isn’t delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting? St...

The baby food dilemma

Guidelines in flux on when to start solids and what to feed

The great pumpkin

Delicious and decorative, it’s not just for dessert
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