Ad
Food

The baby food dilemma

Guidelines in flux on when to start solids and what to feed

The great pumpkin

Delicious and decorative, it’s not just for dessert

Pumpkin Soup with Ginger

Servings: 6 Ingredients: 2 pounds pumpkin 6 inch piece of ginger 2 tablespoons butter 1 yellow onion, chopped 1 carrot peele...

Keep nutrition in mind for holiday food donations

PHOENIX – A food pantry in Chandler, Ariz., is asking donors to think before they drop off food, hoping they will bring nutrient-dense, non-perishable foods such as brown rice and beans inst...

Roast Pumpkin with Cheese Fondue

Servings: 6 to 8 Ingredients: 1 15-inch baguette, cut into ½-inch slices 1 7-pound orange pumpkin Salt 1½ cups heavy cream 1...

Pumpkin Cake Roll

For cake: ¼ cup powdered sugar (to sprinkle on towel) ¾ cup flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ...

Enter to win a freezer packed with local foods

Pick it up and plug it in. That’s all that you’ll have to do if you’re one of two lucky winners who win a recycled freezer chock-full of local foods. Raffle tickets wi...

Study: Nutrition ratings work

PORTLAND, Maine – A nutritional rating system using gold stars affixed to price labels on grocery store shelves appears to have shifted buying habits, potentially providing another tool to e...

Fit to be fried

In search of Durango’s top spots for an all-American indulgence

Menu reflects new America

Change in demographics turns ethnic mainstream

Don’t toss those pumpkin seeds, keep them around for a snack

New York City has a zillion charms, but it may not be the ideal place to celebrate Halloween. Here’s the problem – where do you display your jack-o’-lantern if you live in an apartment build...

What if the Italians had given us hummus?

What would happen if hummus had been invented in Italy, rather than the Middle East? I decided to answer the question for myself with this simple reimagining of the classic chickp...
Directory Plus

Search Directory Plus

Find:
Where: