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Food

Serve these bundles of love (and caviar) on Valentine’s

Just in time for Valentine’s Day, here’s a luxurious little treat to make and serve at home that may bring to mind your most elite restaurant thrills. It’s based on the beggar’s purse, a sig...

Beer float, anyone?

Yuengling’s Ice Cream returns

Food industry leaders support voluntary GMO labeling

WASHINGTON – People who want to know more about genetically modified ingredients in their food would be able to get it on some packages, but not others, under a plan the industry is pushing....

Crafting coffee

Fort Collins experts create artisanal brews

Valentine wines: From sweet to sassy

Romantic labels all about puns, innuendo and irony

A rich, saucy steak you’ll eat with your hands

Like it or not, it’s best to simply embrace that chocolate must play a key role in any Valentine’s Day dinner. But a chocolate tart or truffles or bonbons or even chocolate-dipped...

Girls Gone Wild Bloody Mary

Ingredients: 64 ounces tomato juice 64 ounces Clamato juice 3 tablespoons hot horseradish Juice of 2 limes 3 teaspoons kosher salt ...

High Country Chili Verde

Ingredients: 1¼ pounds pork tenderloin, cubed 1¼ pounds pork tenderloin, ground 1 cup chopped yellow onion 3 tablespoons finely chopped fresh cila...

A Valentine’s meal that’s sweet even before dessert

Why wait for dessert to give your Valentine’s Day dinner a sweet touch? We’ve created a delicious savory dinner that has a sweet side thanks to a touch of honey. Start with homema...

Chili heats up Snowdown

Almost anything goes at annual cook-off

Kim Tracy’s First-Place Red Chili

Note from Kim: Chili always tastes better the next day. Ingredients: 2 pounds ground hamburger (80/20) 1 pound pork sausage ½ pound bacon, minced ...

Olympics a fine excuse to explore Russian fare

When Americans think of Russian food, it’s generally the cliches – the beet soup known as borscht, or caviar-topped pancakes called blini. And they imagine both washed down with copious amou...
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