Ad
Food

Don’t toss those pumpkin seeds, keep them around for a snack

New York City has a zillion charms, but it may not be the ideal place to celebrate Halloween. Here’s the problem – where do you display your jack-o’-lantern if you live in an apartment build...

What if the Italians had given us hummus?

What would happen if hummus had been invented in Italy, rather than the Middle East? I decided to answer the question for myself with this simple reimagining of the classic chickp...

Local holiday markets feature seasonal produce

The closing of the Durango Farmers Market leaves many a chef and home cook bereft, pining for locally grown produce during the fall and winter months. Take heart, you lovers of fr...

Bloody Mary Chicken with Olive-Celery Tapenade

Start to finish: 30 minutes, plus marinating time Servings: 6 Ingredients: 11.5-ounce can V8 vegetable juice 3 tablespoons fish sauce 3...

Fish sauce: Is it having a kale moment in U.S.?

Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian res...

Caesar Squash Pappardelle

Start to finish: 20 minutes Servings: 6 Ingredients: 1 pound pappardelle pasta 1 small butternut squash, peeled, seeded and thinly sliced ...

A garlic manifesto

How to grow it, store it and cook with it

Chicken with 40 Cloves of Garlic

Notes: This classic country French recipe originally used three simple ingredients from the farm: whole chicken, thyme and lots of garlic, which the French often consider a root vegetable. B...

Musicians play up diverse Nashville food scene

NASHVILLE, Tenn. – Looking for the next big hit to come out of Nashville? You might want to watch the city’s bustling food scene. Nashville has long lured musicians looking for a ...

Something new on menu at NYC eatery: Silence

NEW YORK – Quiet, please. Your dinner will now be served. That’s the message being sent to customers at a New York City restaurant that prohibits any talking during an occasionall...

Smoked Garlic

Note: A barbecue grill could substitute for a smoker, but be sure to keep the temperature low. Ingredients: Large, firm, whole bulbs of fresh garlic Olive oi...

Roasted Garlic

Ingredients: 1 large head garlic 2-3 tablespoons olive oil Creative additions: Salt Pepper Chili powder (Ancho is nice!) ...
Directory Plus

Search Directory Plus

Find:
Where: