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Food

Americans are increasingly hungry for hipster foods

So maybe the chance to taste the flaky spawn of a doughnut and croissant won’t get you lining up at the crack of dawn. Maybe you’re holding out for a burger nestled between fried ramen noodl...

A treat for the pastry-impaired

It’s apple season again, one of the few times of the year I’m sorry I live in the city, without a car. If only I lived near an orchard, I’d pick my own apples and be happy. I cons...

USDA to let Hawaii ship avocados to mainland U.S.

HONOLULU – Guacamole connoisseurs around the U.S. will soon have a new domestic avocado to try – not from California or Florida, but Hawaii. The U.S. Department of Agriculture is ...

A hearty, have-it-your-way squash bisque

There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile dish, it is easily doctored in so many ways. Usi...

Vintners rediscover nectar of gods

Ancient mead re-emerges as trendy brew

Wanted: Men to talk turkey for Butterball call center

Hotline not just for women anymore

Village north of NYC has deal for the right chef

CATSKILL, N.Y. – Locals looking to land a buzz-worthy, foodie-friendly restaurant in this Hudson River village are offering the right chef a novel deal: Come to Catskill with a killer concep...

The skinny on fat

Can it really be good for you?

Former Greenbrier chef stars in ‘Recipe Rehab’

MORGANTOWN, W.Va. – He has competed in the culinary Olympics, led a team at a global cooking competition in France and produced countless photo-worthy dishes for guests at southern West Virg...

Tofu: Not just for vegans

Many years ago, I was vegan. And I was rather fond of my tofu. That was many years ago. Today, I am rather fond of my bacon. And steak. And eggs. And all manner of cheeses. ...

An easy grilled chicken you’ll go bananas over

Most of us have a pretty limited banana repertoire. We eat them straight up, baked into quick breads, pureed into smoothies, or sliced into either fruit salad or some sort of breakfast food....

El Patio serves New Mexican cool in Albuquerque

ALBUQUERQUE – The distinct regional tastes of New Mexico have become a huge draw for foodies, thanks to the cultural fusion of Anglo, Native, Mexican and Spanish cuisines. In rec...
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