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Food

Utah liquor board scraps proposed restaurant rule

SALT LAKE CITY – Utah’s liquor board has scrapped a proposal requiring restaurants to get verbal confirmation that a customer ordering an alcoholic drink will pair it with a food order. ...

Learning to lunch

Schools and parents teach students to eat healthy

Farmers adopt new organic terminology

SCHAGHTICOKE, N.Y. – Justine and Brian Denison say they adhere to all the growing practices required for organic certification, yet if they label their beans and tomatoes “organic” at the fa...

127 years later, is Coke the same?

Recipes may change, but brands endure

Beer-can chicken is science, not art

You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific r...

A recipe contest for coffee lovers

Durango Coffee Festival is Sept. 7

A fish tale

From ocean to table – how Durango gets its seafood

In a pickle? These beans are ready in 30 minutes

Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion. But these pickles come together so quickly, they’ll be ready to ...

Home grown

A day in the life of a local farming family

Anchovies make a move into the mainstream

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person’s pizza. “My father would eat them out of...

Mexican stuffed eggs have healthy, spicy kick

When I was growing up, I loved my mom’s stuffed eggs. Heck, as a chubby and happy-go-lucky kid, I loved anything filled with mayonnaise. As I grew older, I figured out that these ...

Fast-food restaurants expand breakfast menus

NEW YORK – Taco Bell says it’s expanding its small test of waffle tacos, as it prepares to take its breakfast menu national sometime next year. The fast-food chain says the waffle...
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