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Food

A recipe contest for coffee lovers

Durango Coffee Festival is Sept. 7

A fish tale

From ocean to table – how Durango gets its seafood

In a pickle? These beans are ready in 30 minutes

Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion. But these pickles come together so quickly, they’ll be ready to ...

Home grown

A day in the life of a local farming family

Anchovies make a move into the mainstream

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person’s pizza. “My father would eat them out of...

Mexican stuffed eggs have healthy, spicy kick

When I was growing up, I loved my mom’s stuffed eggs. Heck, as a chubby and happy-go-lucky kid, I loved anything filled with mayonnaise. As I grew older, I figured out that these ...

Fast-food restaurants expand breakfast menus

NEW YORK – Taco Bell says it’s expanding its small test of waffle tacos, as it prepares to take its breakfast menu national sometime next year. The fast-food chain says the waffle...

Pork with a fresh take on salsa – grilled cherries

By this point in the summer, I’ve had about all the burgers, dogs and birds I can handle. It’s time to try something a little different on the grill. And one thing most of us don’...

Go for the food: Portland, Maine’s Duckfat

Downscale ambience belies delicious cuisine

Improve red wine with just a push of a button

Blender is fast, easy way to decant wine

Cultivating culinarians

Future foodies showcase their skills at county fair

As French idea of restaurant changes, so does law

PARIS – The country that gave us the words restaurant, bistro and cuisine is changing how it eats. For the first time in France, fast food overtook traditional restaurant receipts...
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