Food - The Durango Herald

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Lambâ€™s-quarters

Properties: Vitamin-rich, especially in vitamin A. Uses: Can be used like spinach in many dishes. For salads, use only young leaves, which are tender and less bitter. ...

DATE: Sep 10, 2013 | CATEGORY: Food

Meals gone wild

Looking for a cheap, abundant food source that can prevent chronic disease? Weed on.

DATE: Sep 10, 2013 | CATEGORY: Food

Common mallow

Properties: High in vitamins, good for drawing out congestion. Uses: The whole plant is edible. Because the leaves are slightly gelatinous like okra, they can be used as a thicken...

DATE: Sep 10, 2013 | CATEGORY: Food

Early pumpkin beers brew dismay among drinkers

RICHMOND, Va. – It’s bad enough that back-to-school comes in June, and Halloween arrives in July. And, of course, we all know Christmas begins in September. But now even the craft-beer indus...

DATE: Sep 10, 2013 | CATEGORY: Food

Early Rosh Hashana brings fresh possibilities

Try traditional recipes with the season’s ripe produce

DATE: Sep 3, 2013 | CATEGORY: Food

Utah liquor board scraps proposed restaurant rule

SALT LAKE CITY – Utah’s liquor board has scrapped a proposal requiring restaurants to get verbal confirmation that a customer ordering an alcoholic drink will pair it with a food order. ...

DATE: Sep 3, 2013 | CATEGORY: Food

Learning to lunch

Schools and parents teach students to eat healthy

DATE: Sep 3, 2013 | CATEGORY: Food

Farmers adopt new organic terminology

SCHAGHTICOKE, N.Y. – Justine and Brian Denison say they adhere to all the growing practices required for organic certification, yet if they label their beans and tomatoes “organic” at the fa...

DATE: Aug 27, 2013 | CATEGORY: Food

127 years later, is Coke the same?

Recipes may change, but brands endure

DATE: Aug 27, 2013 | CATEGORY: Food

Beer-can chicken is science, not art

You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific r...

DATE: Aug 27, 2013 | CATEGORY: Food