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Food

Go for the food: Brooklyn Crab in NYC’s Red Hook

NEW YORK – In the last 40 years, Brooklyn has evolved from a joke to the ’hood to a brand. Today, neighborhoods all over the borough are flourishing. The working-class industrial neighborhoo...

Ginger Ice Cream

Yield: 1½ quarts Ingredients: 2 cups heavy cream 2 cups whole milk Pinch of salt ¼ cup grated peeled fresh ginger 6 egg yolk...

Try a cheesy, buttery take on grilled corn

When I was a kid, corn on the cob was prepared one way, and only one way. My mom would husk the ears and pile them – sometimes having to jam them – in a large stockpot. She’d add ...

Mango Chili Leather

Start to finish: 2 hours Servings: 4 Ingredients: 2 cups peeled and diced mango (about 1 medium mango) 1 tablespoon cooking oil 1¼ teas...

Fruit leathers not just for kids

What does a schoolchild’s packed lunch have in common with a $300-a-head meal at a three-Michelin-star restaurant? These days, both frequently include an edible leather: a puree of fruit (or...

Sweet Raspberry Leather

NOTE: To make other fruit leathers, follow the directions below, but substitute 2 cups (300 grams) cored, peeled and diced persimmons, apples, pears or apricots for the raspberries, and redu...

Foodie fight

Local culinarians square off in annual cooking contest

Tomato Leather

Note: To make onion leather, follow the recipe below, but substitute 1 1/8 cups (300 grams) pureed cooked onion or shallot for the tomato paste, and substitute cooking oil for the olive oil....

Refreshing summer salads really can be substantial

Like so many kids, my 8-year-old son is no fan of green vegetables. Or at least that’s what he moans any time I insist he force down yet more salad at dinner. So recently, I decid...

Moonshine moves out of the hills and into stores

Aficionados question authenticity of products

Armed Portland chefs get closer to food they make

AURORA, Ore. – It was a lineup of the unlikeliest sort – more than a dozen of Portland’s finest farm-to-table chefs shouldering shotguns and taking aim. But these culinary sharpsh...

A refreshing take on summer iced coffee

Simply put, I love coffee. My morning coffee is my favorite part of the day. I even travel with a mini espresso maker so that all my mornings can start with a steaming shot of rich, dark cof...
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