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Food

Cultivating culinarians

Future foodies showcase their skills at county fair

As French idea of restaurant changes, so does law

PARIS – The country that gave us the words restaurant, bistro and cuisine is changing how it eats. For the first time in France, fast food overtook traditional restaurant receipts...

Three fresh takes on humble chicken breast

Boneless, skinless chicken breasts are literally THE white meat of the meat world. They are a great lean protein, quick and easy to prepare, freeze well, and take to just about any flavor or...

Spice-Rubbed Chicken Breasts

Start to finish: 30 minutes Servings: 4 Ingredients: 2 boneless, skinless chicken breasts (about 1 pound) 1 tablespoon olive oil 1 tabl...

A cut above

Chef carves intricate works of art from fruits and vegetables

Miso-Lime Marinated Chicken Strips

Notes: These marinated chicken strips are incredibly versatile. Prep them in the morning, then just cook off when you get home from work. They can be cooked on the grill, in a grill pan on t...

Sticky Orange-Cilantro Smothered Chicken

Start to finish: 30 minutes Servings: 4 Ingredients: 2 boneless, skinless chicken breasts (about 1 pound), cut into 2-inch chunks ½ cup low-sodium...

Seasonal tomatoes make delicious cheesy bread

Obviously, the season has a role in this, but lately I’ve found myself craving bread and fresh tomatoes. It’s a combination with a history for me. When I was a kid, my go-to summe...

A case for the value menu: It’s not as fattening

NEW YORK – If you’re trying to watch calories while keeping your meal under $5 at a fast-food restaurant, sticking to the value menu might not be a bad idea. Fast-food chains such...

No shark fins in N.Y. starting in 2014

ALBANY, N.Y. – New York is banning trade in shark fins starting next summer in an effort to protect the marine predators. The fins are used in soup popular in Chinese cuisine, and...

Philadelphia-style Pistachio Ice Cream

Ingredients: ½ cup plus 2 tablespoons undyed, unsalted pistachio nuts 2 tablespoons light corn syrup 1 cup half-and-half ½ cup sugar ½ ...

A versatile, tangy salad with scallops as the star

Scallops are the perfect summertime food – light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scall...
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