Food - The Durango Herald

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Philadelphia-style Pistachio Ice Cream

Ingredients: ½ cup plus 2 tablespoons undyed, unsalted pistachio nuts 2 tablespoons light corn syrup 1 cup half-and-half ½ cup sugar ½ ...

DATE: Jul 30, 2013 | CATEGORY: Food

A versatile, tangy salad with scallops as the star

Scallops are the perfect summertime food – light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scall...

DATE: Jul 30, 2013 | CATEGORY: Food

Chocolate Baileys Ice Cream

Yield: 1 quart Ingredients: ½ cup Baileys Irish Cream liqueur 4 ounces unsweetened chocolate 1 cup milk 2 large eggs 1 cup s...

DATE: Jul 30, 2013 | CATEGORY: Food

The scoop on ice cream

Celebrate summer with a new twist on a timeless treat

DATE: Jul 30, 2013 | CATEGORY: Food

Go for the food: Brooklyn Crab in NYC’s Red Hook

NEW YORK – In the last 40 years, Brooklyn has evolved from a joke to the ’hood to a brand. Today, neighborhoods all over the borough are flourishing. The working-class industrial neighborhoo...

DATE: Jul 30, 2013 | CATEGORY: Food

Ginger Ice Cream

Yield: 1½ quarts Ingredients: 2 cups heavy cream 2 cups whole milk Pinch of salt ¼ cup grated peeled fresh ginger 6 egg yolk...

DATE: Jul 30, 2013 | CATEGORY: Food

Try a cheesy, buttery take on grilled corn

When I was a kid, corn on the cob was prepared one way, and only one way. My mom would husk the ears and pile them – sometimes having to jam them – in a large stockpot. She’d add ...

DATE: Jul 30, 2013 | CATEGORY: Food

Mango Chili Leather

Start to finish: 2 hours Servings: 4 Ingredients: 2 cups peeled and diced mango (about 1 medium mango) 1 tablespoon cooking oil 1¼ teas...

DATE: Jul 23, 2013 | CATEGORY: Food

Fruit leathers not just for kids

What does a schoolchild’s packed lunch have in common with a $300-a-head meal at a three-Michelin-star restaurant? These days, both frequently include an edible leather: a puree of fruit (or...

DATE: Jul 23, 2013 | CATEGORY: Food

Sweet Raspberry Leather

NOTE: To make other fruit leathers, follow the directions below, but substitute 2 cups (300 grams) cored, peeled and diced persimmons, apples, pears or apricots for the raspberries, and redu...

DATE: Jul 23, 2013 | CATEGORY: Food

Foodie fight

Local culinarians square off in annual cooking contest

DATE: Jul 23, 2013 | CATEGORY: Food

Tomato Leather

Note: To make onion leather, follow the recipe below, but substitute 1 1/8 cups (300 grams) pureed cooked onion or shallot for the tomato paste, and substitute cooking oil for the olive oil....

DATE: Jul 23, 2013 | CATEGORY: Food