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Food

Musicians play up diverse Nashville food scene

NASHVILLE, Tenn. – Looking for the next big hit to come out of Nashville? You might want to watch the city’s bustling food scene. Nashville has long lured musicians looking for a ...

Something new on menu at NYC eatery: Silence

NEW YORK – Quiet, please. Your dinner will now be served. That’s the message being sent to customers at a New York City restaurant that prohibits any talking during an occasionall...

Smoked Garlic

Note: A barbecue grill could substitute for a smoker, but be sure to keep the temperature low. Ingredients: Large, firm, whole bulbs of fresh garlic Olive oi...

Roasted Garlic

Ingredients: 1 large head garlic 2-3 tablespoons olive oil Creative additions: Salt Pepper Chili powder (Ancho is nice!) ...

A healthy alternative to white pasta with clams

Spaghetti with clams – or spaghetti alle vongole to the Italians – is one of my favorite dishes: simple, flavorful and satisfying. That’s because it’s hard to lose with clams, whi...

Pisco: A liquor hot enough to have ambassadors?

The Peruvian government believes it has a diplomatic solution to a spirited problem. The problem? Not enough Americans are familiar with pisco, a Peruvian liquor that has been rid...

Fruit of the vine

Local vintners create award-winning wines

The meaning of gleaning

Locals join forces to reduce waste and feed the hungry

Carver Brewing chef wins competition

Carver Brewing Co. Executive Chef Dave Cuntz recently won the Shamrock Let’s Get Grilling Chefs Competition in Albuquerque. Cuntz’s recipe was selected as the best of 150 chef s...

Moosewood turns 40, offers fresh take on veg life

In the bearded, Birkenstocked ’70s, the Moosewood Restaurant in upstate New York was more than a vegetarian eatery. It was the standard-bearer of a movement, iconic of a lifestyle, an ethic ...

U.S.-Japan deal could benefit organics

WASHINGTON – The United States and Japan have agreed to make it easier to import each other’s organic products, the latest step in a global effort that could give consumers access to more – ...

Bourdain admits mistake about iconic ‘Frito pie’

Acerbic food critic slams dish made in Santa Fe
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