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Food

U.S.-Japan deal could benefit organics

WASHINGTON – The United States and Japan have agreed to make it easier to import each other’s organic products, the latest step in a global effort that could give consumers access to more – ...

Bourdain admits mistake about iconic ‘Frito pie’

Acerbic food critic slams dish made in Santa Fe

Healthy white chili with deep flavor

The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love. Of course, I’d always been a fan of tomato-based red chili, but the white vers...

These fries will lighten the load

Burger King launches lower-calorie product

Pulled pork makes friends with soba noodle soup

We tend to associate pulled pork with Southern-style barbecue. But for this hearty fall soup, we decided to take our favorite moist and tender pork in a decidedly Japanese direction. ...

A hot pocket of curried potatoes

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It’s so versatile and easy to use, I’m not sure why it isn’t in the rot...

The price of produce

What’s the true cost – and value – of local and organic?

Americans are increasingly hungry for hipster foods

So maybe the chance to taste the flaky spawn of a doughnut and croissant won’t get you lining up at the crack of dawn. Maybe you’re holding out for a burger nestled between fried ramen noodl...

A treat for the pastry-impaired

It’s apple season again, one of the few times of the year I’m sorry I live in the city, without a car. If only I lived near an orchard, I’d pick my own apples and be happy. I cons...

USDA to let Hawaii ship avocados to mainland U.S.

HONOLULU – Guacamole connoisseurs around the U.S. will soon have a new domestic avocado to try – not from California or Florida, but Hawaii. The U.S. Department of Agriculture is ...

A hearty, have-it-your-way squash bisque

There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile dish, it is easily doctored in so many ways. Usi...

Vintners rediscover nectar of gods

Ancient mead re-emerges as trendy brew
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