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Food

Energy drinks market buzzing

Mature, educated buyers are targets

Farm to fork

Sacramento food bank changes lives by partnering with local farmers

Maine tries to catch lobster-processing market

ST. GEORGE, Maine – For years, Maine’s lobster processing industry was on simmer. But with the help of a glut of the state’s signature seafood and a few savvy entrepreneurs who spotted a hol...

Red, white and ’cue

Styles and tastes may vary, but barbecue is all-American

Mexico tequila market in China: Drunk with promise

MEXICO CITY – Mexico wants China to loosen up and have a little tequila. Actually, lots of it. Since China President Xi Jinping and Mexico's Enrique Pena Nieto broke a diplomatic ...

With some tweaks, cans make comeback in craft beer

RICHMOND, Va. – Nearly 80 years ago, Richmond revolutionized the beer world. For it was in this Southern city in 1935 that canned beer – complete with how-to instructions – was first sold. ...

White Chiller

Start to finish: 5 minutes Servings: 1 Ingredients: Ice 4 ounces sauvignon blanc wine 1 ounce silver or blanco tequila Juic...

Granola bars to replace M&M’s as school snack

WASHINGTON – Kids, your days of blowing off those healthier school lunches and filling up on cookies from the vending machine are numbered. The government is onto you. For the fir...

Dark Island Cooler

Start to finish: 5 minutes Servings: 1 Method: ½ vanilla bean 4 ounces cabernet sauvignon wine 1 ounce spiced rum 2 ounces ...

Rose Tinted Glasses

Start to finish: 10 minutes Servings: 2 Ingredients: 1 cup fresh strawberries, hulled 2 ounces St. Germaine elderflower liqueur 8 ounce...

Watermelon Bellini

Start to finish: 10 minutes Servings: 2 Ingredients: ¾ cup watermelon chunks 1/3 cup frozen peach chunks ½ ounce lemon juice ...

Chill out: the ’80s classic summer drink is back

The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? Sangria? And what about that wild child moment in the ’80s when it was the hottest thing on the part...
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