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Food

Now serving brunch

Durango restaurants step up to fill weekend demand

Summer rolls squeeze veggies into the picnic

When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not? They are easy to eat with your hands, pack well and are versatile enough to keep ev...

Grilled shrimp salad – a taste of the Caribbean

Caribbean flavors jazz up this simple supper salad. We glaze the shrimp with a zesty rum-spiked marmalade, then toss them on a hot grill with tomatoes and corn before combining everything wi...

Restaurant learns online reviews can make or break

Business owner cusses out customers on Facebook

Commercial food producers go kosher

Certification is viewed as sign of quality

Hagel: Cadets must stamp out sex-assault scourge

WEST POINT, N.Y. – Defense Secretary Chuck Hagel told cadets at the U.S. Military Academy at West Point on Saturday that they must stamp out the scourge of sexual assault in the military. ...

Tornado forces quick wits

Moore, Okla., residents make choices amid horror

The careless, wonderful art of summer cocktails

The art of the summer cocktail is something I take most seriously. Because several years ago I realized what surely is obvious to most people – but I can be a bit slow. Summer is better with...

Durango digs in

Restaurants kick off summer with annual street fest and fundraiser

Wineries help raise a toast to veterans on Memorial Day

If you’re looking to raise a glass to veterans this Memorial Day, you might consider filling it with wine that will raise money for them, too. A number of wineries are making the veterans-an...

Americans are eating more smoked seafood

Smoke flavor also popular in fruits, veggies, drinks

Use full-fat cheese for best taste

At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It’s also pretty delicious. ...
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