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Food

World’s top 50 places to dine

Spain’s El Celler de Can Roca ranks No. 1

Chocolate Joy Cake

Servings: 10-12 For cake: ½ cup hot water 3 ounces unsweetened chocolate, melted ½ cup butter 1 2/3 cup sugar 3 large eggs ...

Cheesecake Torte

Servings: 8-10 For cake: 3 8-ounce packages cream cheese 4 large egg whites 1 cup sugar 2 teaspoons vanilla 2/3 cup graham c...

Fresh Strawberry Angel Food Cake

Ingredients: 1 cup sifted cake flour 7/8 cup plus ¾ cup sugar, separated 13 egg whites from large eggs ½ teaspoon cream of tartar ½ tea...

Whole-wheat penne pasta redeemed by chard, cheese

No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I’ve always found it off-putting. Sure, it has more fiber and whole-grain nutrition. But it always s...

Berries and Cream Pie

Servings: 8 For Pie Crust: 1 cup sifted all purpose flour 1/2 teaspoon salt 1/3 cup butter, cold, cut into small pieces 2-3 tablespoons...

Baking with Betty

The iconic homemaker gets a modern makeover

Rum plays up, ignores origins

Geographic roots matter less to mass producers

Mexico City tries to remove salt shakers from tables

Voluntary program encourages healthier eating

Healthier fried rice worthy of take-out

Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over....

Himalayan Kitchen Rice

Servings: 4-6 Ingredients: 4 cups Basmati rice 2 tablespoons olive oil 1 teaspoon cumin seeds 6 cups water (room temperature) ...

Failproof Mediterranean Risotto

Servings: 4 Ingredients: One 6.5-ounce jar artichoke hearts (quartered), liquid drained and reserved 2 or 3 cloves garlic, peeled and minced 1 ...
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