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Food

Mexico tequila market in China: Drunk with promise

MEXICO CITY – Mexico wants China to loosen up and have a little tequila. Actually, lots of it. Since China President Xi Jinping and Mexico's Enrique Pena Nieto broke a diplomatic ...

With some tweaks, cans make comeback in craft beer

RICHMOND, Va. – Nearly 80 years ago, Richmond revolutionized the beer world. For it was in this Southern city in 1935 that canned beer – complete with how-to instructions – was first sold. ...

White Chiller

Start to finish: 5 minutes Servings: 1 Ingredients: Ice 4 ounces sauvignon blanc wine 1 ounce silver or blanco tequila Juic...

Granola bars to replace M&M’s as school snack

WASHINGTON – Kids, your days of blowing off those healthier school lunches and filling up on cookies from the vending machine are numbered. The government is onto you. For the fir...

Dark Island Cooler

Start to finish: 5 minutes Servings: 1 Method: ½ vanilla bean 4 ounces cabernet sauvignon wine 1 ounce spiced rum 2 ounces ...

Rose Tinted Glasses

Start to finish: 10 minutes Servings: 2 Ingredients: 1 cup fresh strawberries, hulled 2 ounces St. Germaine elderflower liqueur 8 ounce...

Watermelon Bellini

Start to finish: 10 minutes Servings: 2 Ingredients: ¾ cup watermelon chunks 1/3 cup frozen peach chunks ½ ounce lemon juice ...

Chill out: the ’80s classic summer drink is back

The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? Sangria? And what about that wild child moment in the ’80s when it was the hottest thing on the part...

Freshly squeezed lemonade is dressed in patriotic colors

If you’ve never tasted fresh lemonade, you don’t know what you’re missing. It’s just so much more vivid than the supermarket stuff, much more about the lemon and less about the sugar. ...

How about a coconut, berry no-bake pie for July Fourth?

Just because summer seems to scream for pie doesn’t mean we are eager to crank up the oven. This is especially true on the Fourth of July, when we’d rather focus on the grill and preparation...

Don’t go it alone

Durango entrepreneurs cater to a gluten-free clientele

Old liquor finds new life in Ghana cocktail scene

ACCRA, Ghana – Ghana’s traditional liquor akpeteshie tastes like fire to the uninitiated, burning all the way down the throat to a nervous stomach. But at The Republic, a bar in the nation’s...
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