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Food

New Mexico dairy industry drowning in glut of milk

SANTA FE (AP) – The COVID-19 pandemic is choking New Mexico’s dairy market, forcing many farmers to throw surplus milk into irrigation ponds. It’s a cruel double whammy. ...

How to safely reheat all those leftovers without ruining them

Whether you’re at home and working to stretch your cooking into as many meals as possible or trying to make the most of your takeout dinners, leftovers are a huge timesaver. They can also be...

How to start regrowing green onions and other vegetables on your windowsill

The isolation imposed by the coronavirus has awakened a latent homesteading spirit within many of us. The proliferation of sourdough was an early indication that people were seeking, even in...

Durango Farmers Market will open, but with a different look

Coronavirus also sparks shift in selling methods at local farms

Eating in quarantine: How to stretch your groceries

Tips and tricks from Durango-area experts on making meals adaptable

Crispy-skinned sheet-pan chicken and cabbage scores high on flavor and low on effort

Three things that make me very happy: simple, sheet pan and supper. Add “scrumptious” to that list and you have an apt description of what this recipe brings to the table. Here, b...

How to freeze fresh vegetables while preserving their best qualities

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the groce...

New Mexico program helps struggling farmers, fights hunger

ALBUQUERQUE (AP) – Vibrant green sprouts pop up from the dirt, making their debut in a strange and somewhat frightening world. “There’s turnips, peas – it’s a good season for peas...

Here’s how long those condiments in your fridge and pantry are supposed to last

We’re all spending a lot more time at home now, sifting through our pantries and refrigerators. Produce and meat we know are use it or lose it. But what about all those condiments? You know,...

Cheeseburger with a side of toilet paper and dog food: Restaurants add groceries to stay in business

WASHINGTON – Julie Wineinger knows the ins and outs of managing bulk ice cream orders. Now in the age of the coronavirus pandemic, she’s calculating: How many potatoes equal a pou...

Foodies rejoice: Take-out options abound in Durango and beyond

Herald Staff Report Durango tourism officials and business leaders like to boast that Durango has more restaurants per capita than San Francisco. And La Plata County residents hav...

Why sourdough baking is a non-starter for me right now

If your social media feeds are anything like mine, you’ve seen them: pictures of sourdough. The Big Boi loaves. The open, airy cross-section views. Even the humble, bubbly starter...
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