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Food

La Plata County residents turn to gardening amid pandemic

Food security concerns drive desire for homegrown produce

Ranchers, lawmakers search for solutions to beef bottleneck

Ranchers struggle as COVID-19 closes slaughterhouses

How solo cooks are managing in the pandemic — without resorting to cereal for dinner

I did not attend the virtual lasagna party plastered all over my social media a few weeks back. Neither did Candice Springer, Richard Lee or Valen West. Tayari Jones, a novelist i...

Durango Farmers Market to increase number of vendors and market rows

Starting in June, the Durango Farmers Market will expand its presence Saturday mornings in the TBK Bank parking lot on West Eighth Street across from the City Transit Center. The ...

Pack the Pantry collects food for local families

With school service ending this week, 9-R hosts drives to help families in need

You don’t need a lot of time to make – and then eat – great pickles

Actually, you can pickle that. I’m not suggesting you go to the outrageous lengths of pickling an old shoe or parking tickets (although that would be cathartic ...), as depicted i...

Canned tuna goes bold with Mediterranean flavors

I love canned tuna. A simple tuna salad piled on toasted bread or stuffed inside a ripe avocado or tomato is my idea of a delicious lunch. I eagerly dig into a salad niçoise-style dish with ...

Capture the sunny freshness of lemons with syrup, marmalade and preserves

In his 1925 poem “I Limoni” (“The Lemons”), Eugenio Montale calls the scent of lemons “a restless sweetness raining on the heart” and “riches,” and the fruit itself “sunlight’s golden trumpe...

Slow cookers vs. multicookers (aka Instant Pots): Which is right for you?

There seems to be little that Americans can agree on these days when it comes to current events, but politics is far from the only arena where we’re divided. Even in the food world, tribalis...

How to make a better bowl of guacamole

Food controversies are a dime a dozen these days, but those of us with any long-term memory – or at least those of us in the business of eating – are unlikely to forget the uproar when a cer...

14 days of quarantine kitchen

A journal of stretching groceries across two weeks

Spiny and delicious, sea urchins shine in a new documentary

NEW YORK – They are briny and sweet – once you get past those formidable spines. Biting into one has been likened to kissing a mermaid. Now they are ready for their close-up. Sea ...
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