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Food

This herbaceous take on a blondie is crispy, gooey and impossible to stop eating

I tend to hoard cookbooks at my desk, waiting to flip through them when I’m on the lookout for something new/interesting/delicious/fast/easy. “Sticky Fingers, Green Thumb” by Hayley McKee ha...

Gatherings of culture, green chile to return to Ignacio

Southern Ute Tribal Fair, Chamber of Commerce Green Chile Festival take place next weekend

How to send your child to school with a tasty lunch without turning your routine upside down

Do you hear that? It is the sound of parents everywhere collectively exhaling as kids return to school. My days working from home have become eerily quiet, and the pantry and fridge are fina...

Farmers Market Profile: Mom and son try hand at farming in Durango

Mocking Crow Farms offers variety of organic products

Steamworks and El Moro owners plan to cater to locals at Bird’s

New fast-casual chicken-focused restaurant will add curb appeal to north end of town

Creamy burrata, spicy salsa verde make this a Caprese salad like no other

The Caprese salad is classic for a reason: In the summertime, when tomatoes are at their peak, combining them with basil and fresh mozzarella, sprinkling on a little salt, olive oil and mayb...

Buying, cooking and enjoying plantains – bananas’ more versatile cousins

If your local supermarket is anything like mine, there’s a huge display of bananas. And right next to it, there’s a much smaller shelf devoted to plantains. It’s very easy to be in the fruit...

Brewery’s next firkin is just peachy

Capitalizing on Colorado’s Palisade peaches, Steamworks Brewing Co. plans to continue its Firkin Fridays series by tapping its “Palisade Punch” firkin at 3 p.m. Friday. The base o...

Got zucchini?

Festival celebrates humble squash

Farmers Market Profile: Local farmers hope to become local staple of food security

Fields to Plate Produce has doubled in size every year since inception

San Juan Brewfest celebrates 20 years of beer

What to expect at the largest beer festival in the Four Corners

Have you ever been fooled by ‘Big Food?’

I still remember a young family that came to me with a gluten-intolerant child. Because the child couldn’t digest gluten, it would make him, very, very sick. They were frustrated ...
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