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Food

Can a chile pepper really cause an ‘incapacitating’ headache?

A 34-year-old man ate a Carolina Reaper, the hottest chile pepper on earth, and developed what’s known as a “thunderclap headache.” It was the headache heard ‘round the world. Med...

Take good care of your kitchen knives, and they will take good care of you

It’s hard to make good food without a good knife. We strongly encourage you to buy a good knife, but if you don’t take care of it, the quality and price won’t matter. “...

How to ranch-dress a salad and keep things light

Nothing does the trick of making raw or blanched vegetables irresistibly delicious quite the way a drizzle or dip of creamy ranch dressing does. That’s why this ranch redo is so game-changin...

How to choose the right flour for the right baking recipe

You probably have a bag of flour in your pantry. And it’s probably all-purpose, the workhorse of baking. But there are plenty of other, more specialized flours out there, and even if you’re ...

Wine-related firms look to uncork opportunities in marijuana

DENVER (AP) – A growing number of companies that service the wine industry are now pursuing opportunities in the cannabis sector, hoping to generate new revenue streams. For marij...

Black wine is here to turn out the lights on your rosé party

Name all the colors of wine, and you’ll start with the obvious ones: red, white and pink, or rosé. Maybe you know about orange wine, or vinho verde – “green wine” from Portugal that’s techni...

Cantera in downtown Durango pays culinary homage to Mexico in a modern way

Macho’s owner opens restaurant and bar in former Lost Dog location

Here’s evidence that a great bowl of ramen doesn’t need pork or chicken

Speaking selfishly, I think one of the great benefits of the boom in American ramen joints is the growing presence of plant-based bowls. No longer do vegans and vegetarians need to avoid noo...

Pine River Shares aims to build a food-secure region

Nonprofit encourages residents to produce 10% of their food

EPA pledges new plan on contaminant from non-stick coatings

WASHINGTON – Federal environmental regulators say they’ll consult with states on managing contamination from a range of long-used non-stick coatings. The U.S. Environmental Protec...

Three restaurants compete in search for best green chile

Absolute, Beny’s and Oscar’s make shortlist for Colorado’s best green chile

4 tips that guarantee a better plate of pasta every time

Dried pasta can be the ultimate convenience food. It’s shelf-stable. You can make a little or a lot, throw together a quick sauce from the pantry or even pop open something store-bought. Pas...
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