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Food

Ska Brewing debuts Berliner Weisse

Herald staff report The fourth beer in Ska Brewing Co.’s Mod Project, Berliner Weisse, is now in stores. Berliner Weisse has a light citrus aroma with a hint of champa...

5 types of apples, once thought extinct, are rediscovered

LEWISTON, Idaho – Five types of apples, once thought to be extinct, have been rediscovered in northern Idaho and eastern Washington. The Lewiston Tribune newspaper reported earlie...

Black bean dip, improved: It’s smoky and warm

The average black bean dip is a reliably good snack option. Full of plant protein and savory spices, it is healthfully satisfying but rarely memorable. However, this is not your average blac...

Chef Profile: McKenzie Miller trains the next generation at Manna

Standing in the test kitchen at Manna Culinary Arts, McKenzie Miller pauses and looks around. The room is brightly lit and well-equipped; gleaming metal prep tables, a pair of giant ovens an...

Local man turns passion into new business

Ernie Padilla opens “made fresh daily” food truck

Ska Brewing Co. distributing Telluride Brewing’s beers

Herald Staff Report Telluride Brewing has partnered with Ska Brewing Company for distribution in Durango. In addition to bars, restaurants, and liquor stores, Telluride’s beers ar...

These big puffy pancakes are as easy as they are spectacular

As soon as the server elbows through the kitchen door and begins to wend her way through the pancake-house rush, you can’t take your eyes off what she is ferrying. It is an eggy crater the s...

Hops and hopes: Female brewers toast Women’s Day

Female brewers worldwide are raising a stein to International Women’s Day. Thousands of women in the beer business and female homebrewers are brewing together around the event, wh...

At least on Yelp, diners prefer independent restaurants over chains

Some big chain restaurants are in trouble, it’s clear. Their sales are decreasing. Last quarter was their weakest since the recession. Blame millennials! And now, some more bad news: Their Y...

What’s fresh at McDonald’s? The beef in some burgers

Restaurant to roll out fresh-beef Quarter Pounder nationwide

One of Louisiana’s best stews now veg-friendly

Anytime I can bring the flavors of Louisiana into my kitchen, I’m happy. Many traditional dishes are off-limits to a vegetarian or vegan, but the smart use of spices and other ingredients ca...

These mushroom skewers with peanut sauce will make you forget chicken satay

Indonesia’s famous satay typically features chicken, grilled on skewers and served with a spicy peanut sauce. Most vegan versions I’ve seen sub in tofu, tempeh, seitan or another soy- or whe...
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