Pine River Shares aims to build a food-secure region
Nonprofit encourages residents to produce 10% of their food
DATE: Apr 4, 2018 | CATEGORY: Local News
EPA pledges new plan on contaminant from non-stick coatings
WASHINGTON – Federal environmental regulators say they’ll consult with states on managing contamination from a range of long-used non-stick coatings.
The U.S. Environmental Protec...
DATE: Apr 3, 2018 | CATEGORY: Food
Three restaurants compete in search for best green chile
Absolute, Beny’s and Oscar’s make shortlist for Colorado’s best green chile
DATE: Apr 2, 2018 | CATEGORY: Food
4 tips that guarantee a better plate of pasta every time
Dried pasta can be the ultimate convenience food. It’s shelf-stable. You can make a little or a lot, throw together a quick sauce from the pantry or even pop open something store-bought. Pas...
DATE: Apr 2, 2018 | CATEGORY: Food
A smoky-sweet dressing takes this black-eyed-pea dish to another level
Some ingredients seem born to go together. Apples and cheddar. Watermelon and feta. Chocolate and tahini.
I’m not sure what genius first combined oranges and chipotle, but it had ...
DATE: Mar 31, 2018 | CATEGORY: Food
Steamworks to tap ‘Sweet Ginger!’ Firkin
Steamworks Brewing Co. will continue its Firkin Fridays series by tapping its “Sweet Ginger!” firkin at 3 p.m. Friday.
The base of the Sweet Ginger is Steamworks’ Third Eye P.A., ...
DATE: Mar 31, 2018 | CATEGORY: Food
Ska Brewing Co. to release Mexican Logger
Ska Brewing Co. will release its original Mexican Logger again for the summer season on April 4th.
The official beer release party will take place at 5 p.m. at Ska Brewing World H...
DATE: Mar 31, 2018 | CATEGORY: Food
You don’t have to be a bro to love Fireball Whiskey cake
I couldn’t help but be intrigued and entertained when I came across a cake recipe with an unusual ingredient: cinnamon-flavored Fireball Whiskey. It uses instant vanilla pudding mix, too – s...
DATE: Mar 27, 2018 | CATEGORY: Food
If you can push a blender button, you can make this tomato soup
Summer is for gazpacho – that zippy, no-cook soup made with peak-season tomatoes – but when I want tomato soup at any other time of year, I’m going to turn to this fast, pantry-friendly opti...
DATE: Mar 26, 2018 | CATEGORY: Food
Spicy candy is going to be big this year. But why can’t you taste the heat?
In the past year, America’s confectioners collectively got the hots for spicy candy.
Jolly Rancher Hotties hit stores last summer. They were followed by Sour Patch Kids Fire and S...
DATE: Mar 24, 2018 | CATEGORY: Food
OpenTable asks restaurants to provide a safe space for women in kitchens
If you work in a restaurant, you might soon be seeing a sign posted in your place of employment that shows its zero tolerance for harassment.
The sign is the most visible part of ...
DATE: Mar 23, 2018 | CATEGORY: Food
All hail kolaches, the buns of Texas (and beyond)
Kolaches are Czech-born, Texas-favorite soft rolls with a satisfyingly sunken patch of filling. Ask almost anyone from the Lone Star State whether they know about kolache (co-LAHCH) and be p...
DATE: Mar 21, 2018 | CATEGORY: Food
