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Fort Lewis Mesa Elementary School using cafeteria scraps to feed pigs, ducks and chickens

Rural students leading way in district’s food recycling program

Farmers Market: Mesa Verde Lavender is the result of a dare

The farm’s culinary lavender is used in regional ice cream and coffee shops, restaurants and bars

Photos: Harvest Festival

Lilybee Farm raises bees for honey and mentors new beekeepers

Kristie and Scotty Hinds’ hives multiplied by over tenfold after they fell in love with the insects

Photos: A Western chuck wagon cook-out

Manna wraps teenage culinary program with cooking competition

Students developed kitchen teamwork, resumes through four-week course

Facing federal cuts, fluctuating food supply, Manna soup kitchen looks local

Nonprofit received half the usual amount of food from major food bank in June, July

Farmers Market: Mighty Mike’s Foods turns kale chips into a fun snack

The gluten- and dairy-free food is made from local produce

Manna launches teen culinary job skills program in Durango

Students learn résumé building, financial literacy and kitchen professionalism

One man’s quest to rank 38 hamburger joints in Durango area

‘Burgers are ingrained in America’s soul,’ Steve Harris says. ‘They’re comfort food’

Farmers Market: Big Ben’s Meats carries on a family legacy

Olivia Gomez raises chickens, sells eggs

Farmers Market: Bell Beef raises cattle, runs country store near Cortez

The meat is grass-fed, grass finished and antibiotic- and hormone-free