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Manna wraps teenage culinary program with cooking competition

Students developed kitchen teamwork, resumes through four-week course

Facing federal cuts, fluctuating food supply, Manna soup kitchen looks local

Nonprofit received half the usual amount of food from major food bank in June, July

Farmers Market: Mighty Mike’s Foods turns kale chips into a fun snack

The gluten- and dairy-free food is made from local produce

Manna launches teen culinary job skills program in Durango

Students learn résumé building, financial literacy and kitchen professionalism

One man’s quest to rank 38 hamburger joints in Durango area

‘Burgers are ingrained in America’s soul,’ Steve Harris says. ‘They’re comfort food’

Farmers Market: Big Ben’s Meats carries on a family legacy

Olivia Gomez raises chickens, sells eggs

Farmers Market: Bell Beef raises cattle, runs country store near Cortez

The meat is grass-fed, grass finished and antibiotic- and hormone-free

Farmers Market Profile: Chick’n Bac’n Ranch raises animals east of Durango

The farm specializes in eggs, whole chickens and soy-free pork

Farmers Market Profile: Soylent Greens Produce grows plants near Ignacio

'If you can think of it, we’ll probably have it’

GLP-1 drugs and weight loss: Helpful tool or magic bullet?

GLP-1 medications like semaglutide and tirzepatide have exploded in popularity, with millions of Americans turning to them for weight loss. But are they the magic bullet for sustainable resu...

How the food pyramid is sabotaging your weight and health

Are you working hard to lose weight and get healthy – but not seeing results? Well, listen up: It’s not your fault. The problem could be the old advice you’re still following. For years, the...

What’s cooking for International Carrot Day?

We’ve got a patch of new and familiar recipes for you to try