Cuntz
Carver Brewing Co. Executive Chef Dave Cuntz recently won the Shamrock Let’s Get Grilling Chefs Competition in Albuquerque.
Cuntz’s recipe was selected as the best of 150 chef submissions. Called “The Durango Strip Loin,” it is a strip loin dry-rubbed with Southwestern spices, topped with a tomatillo avocado salsa verde, calabacitas (corn, queso fresco, local yellow squash and zucchini), heirloom cherry tomatoes and cilantro. The Durango Strip Loin will appear on the restaurant’s fall/winter menu coming out next month.
Carver Brewing Co. is at 1022 Main Ave. For more information, visit http://carverbrewing.com.
Herald Staff
