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Lifestyle

Chef profile: Dennis Morrisroe says ‘simple satisfies’

Seasons’ executive chef warns against overthinking and overdoing meals

Like many Durangoans, Dennis Morrisroe was drawn here for one reason: to become a ski bum at Purgatory. In addition to hitting the slopes, though, Morrisroe has made a name for himself in the town’s culinary community, and is now the executive chef at Seasons Rotisserie and Grill.

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