Start to finish: 5 minutes
Servings: 1
Method:
½ vanilla bean
4 ounces cabernet sauvignon wine
1 ounce spiced rum
2 ounces pineapple juice
Ice
Seltzer water
Method:
Split the vanilla bean in half lengthwise and scrape the seeds into a tall glass. Add the wine, rum and pineapple juice, stirring to combine. Add ice and top with seltzer water.
