Ad
Lifestyle

Easy scallop kebabs steal show

I’ve always been a sucker for scallops. They’re sweet, meaty, cylindrical and bite-sized. This particular recipe puts scallops at the center of a skewer’s worth of very tasty kebabs. It requires no more than 15 minutes hands-on time and 40 minutes total from start to finish. And it’s how I spell dinner – and relief – at the end of a long day of work, when I have neither the time nor the patience to make anything more complicated.

Continue reading with a Durango Herald subscription.

Just $2.00 / week for unlimited digital access for the first six months.
Reader Comments