Ingredients:
64 ounces tomato juice
64 ounces Clamato juice
3 tablespoons hot horseradish
Juice of 2 limes
3 teaspoons kosher salt
3 tablespoons Worcestershire
3 teaspoons black pepper
8 hits of Tabasco
1/3 cup olive oil
2 cups vodka
Method:
Shake all ingredients in a shaker until mixed. Pour over a salt-rimmed glass filled with ice. Garnish and serve.
Recipe courtesy of Patti Warren.
