Start to finish: 10 minutes
Servings: 8
Ingredients:
2 cups shredded cooked chicken
2/3 cup pineapple salsa, strained
2 tablespoons chopped cherry peppers
Soft lettuce leaves, such as Boston or bibb
Method:
In a medium bowl, gently mix together the chicken, salsa and cherry peppers. Arrange the lettuce leaves in a single layer on a serving platter. Spoon 1/3 cup of the chicken mixture into the center of each lettuce leaf, leaving enough room on each leaf for guests to grab the leaves and wrap around the filling.
Nutrition information per serving: 60 calories; 10 calories from fat (17 percent of total calories); 1.5 g fat (0 g saturated; 0 g trans fats); 30 mg cholesterol; 1 g carbohydrate; 0 g fiber; 0 g sugar; 11 g protein; 30 mg sodium.
