Start to finish: 10 minutes

Servings: 2

Ingredients:

1 cup fresh strawberries, hulled

2 ounces St. Germaine elderflower liqueur

8 ounces rose wine

Seltzer water

2 sprigs fresh mint

Method:

In a blender, puree the strawberries until smooth. Using a mesh strainer, strain into a cocktail shaker. Add the elderflower liqueur and rose wine. Add ice, then shake to combine. Strain into 2 tall glasses filled with ice. Top with seltzer water and garnish each with a mint sprig.