LONDON – New guidelines from the World Health Organization are enough to kill anyone’s sugar high. The UN health agency says the world is eating too much sugar, and people should slash their intake to just six to 12 teaspoons per day – an amount that could be exceeded with a single can of soda.
So, put down that doughnut. And while you’re at it, skip the breakfast cereal, fruit juice, beer and ketchup.
The guidelines, released last week, finalize draft advice first released in 2014 and are focused on the added sugars in processed food as well as those in honey, syrups and fruit juices. The advice does not apply to naturally occurring sugars in fruit, vegetables and milk, since those come with essential nutrients.
“We have solid evidence that keeping intake of (added) sugars to less than 10 percent of total energy intake reduces the risk of overweight, obesity and tooth decay,” Francesco Branca, director of WHO’s nutrition department, said in a statement.
To meet the lower threshold set by the new guidelines, Americans, Europeans and others in the West would have to slash their average sugar intake by about two-thirds.
Americans get about 13 percent of their calories from added sugar, or 268 calories a day, the equivalent of about 18 teaspoons. One teaspoon of sugar is about 15 calories. In Europe, sugar intake ranges from about 7 percent in Hungary and Norway, to 17 percent in Britain to nearly 25 percent in Portugal.
Some experts said the 10 percent target was more realistic for Western countries than the lower target. They said the 5 percent of daily calories figure was aimed mostly at developing countries, where dental hygiene isn’t good enough to prevent cavities, which can lead to serious health problems.
Last month, a U.S. government advisory committee recommended that sugar be limited to 10 percent of daily calories, marking the first time the U.S. has called for a limit on added sugars. The Agriculture and Health and Human Services departments will take those recommendations into account when writing the final guidelines, due by the end of the year.
The Sugar Association slammed the new recommendations, arguing the advice was based on “poor quality, weak and inconsistent data.” It noted WHO itself acknowledged the evidence for the 5 percent target was “very low quality.”
The International Council of Beverages Associations echoed those concerns and said beverage makers can help people cut back on sugar through smaller portion sizes, as well as no- and low-calorie drinks and providing nutritional information on labels.
Coca-Cola, for example, has been more aggressively marketing its “mini cans” and has launched a reduced-calorie version of its namesake soda called Coca-Cola Life that’s sweetened with a mix of sugar and stevia, a natural sweetener. Companies have also been working on new technologies to reduce sugar. Senomyx, based in California, makes ingredients that interact with taste receptors to block or amplify sweetness. They have no taste or smell and are listed as artificial flavors.
Last year, the U.S. proposed new nutrition labels that would be required to list any sugars added by manufacturers.
Sugar is just one of a number of ingredients that have come under attack, such as salt and trans fat. However, WHO pointed out that when it comes to sugar, most people don’t realize how much they’re eating because it’s often hidden in processed foods not considered sweet. For example, one tablespoon of ketchup has about 4 grams (1 teaspoon) of sugar, and a single can of soda has up to 40 grams (10 teaspoons).
“The trouble is, we really do like sugar in a lot of things,” said Kieran Clarke of the University of Oxford, who said the global taste for sugar bordered on an addiction. “Even if you are not just eating lollies and candy, you are probably eating a fair amount of sugar.”
Clarke noted that there’s added sugar even in pasta sauces and bran cereals. She said fruit juices and smoothies were common dietary offenders because they have very concentrated amounts of sugar without the fiber benefits that come with eating the actual fruit.
Clarke welcomed the new WHO guidelines but said people should also consider getting more exercise to balance out their sweet tooths.
“If you do enough exercise, you can eat almost anything,” she said. “But it’s very hard to avoid large amounts of sugar unless all you’re eating is fruits and vegetables.”
