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Food

A cauliflower-crust pizza you’ll want to devour

When it comes to trendy foods, I’m no early adopter. It took me years to get past my quibbles with quinoa, to dive into the mysteries of chia pudding and, most recently, to tackle a cauliflo...

Cooking with Michele kicks off Amazing Authors 2018 Tour

Michele Morris to give presentation at the Cortez Public Library

Durango High School resurrects its culinary education program

Classes and club were eliminated in 2013

Ska to release Ska Face Barleywine Ale on Friday

Ska Brewing Co. plans to release its Ska Face Barleywine Ale on Friday from 5 to 8 p.m. at its headquarters. The English-style barleywine has been aged in Peach Street Colorado St...

Steamworks taps McGrahamits Scottish Firkin friday

Steamworks Brewing Co. will continue its Firkin Fridays series by tapping its “McGrahamits Scottish Firkin” at 3 p.m. Friday. The McGrahamits Scottish Firkin is based in Steamwork...

The world’s biggest brewing company is thirsty for your data

Anheuser-Busch InBev is the biggest brewing company in the world, but it has a problem it can’t shake. While Bud Light accounts for at least 1 out of every 6 beers sold in America...

You could be eating fresh local strawberries in winter if this researcher has her way

Kimberly Lewers’ dream strawberry tastes like “a crystalline sugar cube,” with a hint of creaminess, a touch of tartness and a sudden burst of juiciness. And she wants to make it available i...

Geothermal domes nurture plants and learning in Pagosa Springs

More greenhouses expected to be built in 2018

KD’s Alley Caffe celebrates 5 years in Ignacio

Smoked meats now on menu at local eatery

California gets ready to ignite cannabis culinary-arts scene

SAN DIEGO – The sauvignon blanc boasts brassy, citrus notes, but with one whiff, it’s apparent this is no normal Sonoma County wine. It’s infused with THC, the psychoactive ingredient in mar...

This old-school holiday drink is cool again - and better than eggnog

Usually, the milk punch at Brennan’s flows freely during the restaurant’s decadent brunch but barely at all at night. But recently, something unusual happened in New Orleans: It got cold and...

Avoid food additives in the new year

Why should we avoid food chemicals, food additives and food preservatives? Additives such as flavors, colors, sweeteners and hydrogenated oils, emulsifiers and other additives hav...
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