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Food

You could be eating fresh local strawberries in winter if this researcher has her way

Kimberly Lewers’ dream strawberry tastes like “a crystalline sugar cube,” with a hint of creaminess, a touch of tartness and a sudden burst of juiciness. And she wants to make it available i...

Geothermal domes nurture plants and learning in Pagosa Springs

More greenhouses expected to be built in 2018

KD’s Alley Caffe celebrates 5 years in Ignacio

Smoked meats now on menu at local eatery

California gets ready to ignite cannabis culinary-arts scene

SAN DIEGO – The sauvignon blanc boasts brassy, citrus notes, but with one whiff, it’s apparent this is no normal Sonoma County wine. It’s infused with THC, the psychoactive ingredient in mar...

This old-school holiday drink is cool again - and better than eggnog

Usually, the milk punch at Brennan’s flows freely during the restaurant’s decadent brunch but barely at all at night. But recently, something unusual happened in New Orleans: It got cold and...

Avoid food additives in the new year

Why should we avoid food chemicals, food additives and food preservatives? Additives such as flavors, colors, sweeteners and hydrogenated oils, emulsifiers and other additives hav...

Cortez deli offers locally raised meats, Hungarian style

Deli’s Mangalitsa is known as being the Kobe of pork

How to cook steak in 4 minutes - and keep it tender

Go shopping for a recipe’s main ingredient and come home with something else – we’ve all been there. On the spot, you can figure out a suitable substitute on your own or consult with a groce...

Nutritionist at Pediatric Partners helps children dial in their diets

Mikel Love addresses food insecurity, power struggles with picky eaters

The trick to enjoying Christmas breakfast is to make it the day before

If I had to pick a favorite holiday movie, it would probably be the 1945 classic, “Christmas in Connecticut,” in which Barbara Stanwyck plays a Martha Stewart-like character who cannot actua...

Durango Food Bank to begin raising money for larger space

Building in Bodo is full with donations

New frontier for craft US whiskey may be underfoot

SEATTLE – Matt Hofmann walks along a small brown pond, the earth of its bank springing underfoot like a muddy mattress. The ground is, in fact, floating. It’s a peat bog on Washin...
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