Food - The Durango Herald

Trending:

Summer’s corniest treat makes a pretty cool ice cream sandwich, too

Lolling in front of the air conditioner and wishing for Snowmageddon is one way to beat the heat. For me, the only sensible response is ice cream – specifically and most recently, the corn i...

DATE: Aug 1, 2017 | CATEGORY: Food

There is comfort in a warm bowl on a hot day

It’s convection-oven hot outside, yet I am craving a warm bowl of soup. That might have something to do with how I began eating in 2017, during a month-long staff challenge. (I followed a so...

DATE: Aug 1, 2017 | CATEGORY: Food

With prices rising, cheap chicken wings may be a thing of the past

As chef and co-owner of All Set, a seafood restaurant and bar in Silver Spring, Maryland, Edward Reavis knew he would take a bath on his lobster roll and crab cake given the crushing wholesa...

DATE: Aug 1, 2017 | CATEGORY: Food

Think you can only get salmonella from chicken? Think again

A multistate salmonella outbreak tied to Maradol papayas from Mexico is just the latest example of fresh produce – and not the usual suspects, eggs and poultry – contaminated with a potentia...

DATE: Jul 31, 2017 | CATEGORY: Food

Ready-to-cook meals from Amazon in bid to expand groceries

NEW YORK – Amazon has begun selling ready-to-cook meal packages for busy households in a bid to expand its groceries business. Amazon-branded meal kits come with raw ingredients n...

DATE: Jul 27, 2017 | CATEGORY: Food

Researchers looking to develop longer strawberry season

DURHAM, N.H. (AP) – Strawberry season in the Northeast usually lasts only four to six weeks, but New Hampshire researchers have figured out how to stretch the harvest form July to Thanksgivi...

DATE: Jul 26, 2017 | CATEGORY: Food

Some of the newest cookbooks look like comics. But does that work for readers?

New category of manuals takes an illustrated approach to cooking

DATE: Jul 25, 2017 | CATEGORY: Food

A tenderloin gets an assist from dark brown sugar, paprika

As its name implies, the tenderloin is one of the most tender cuts of pork, and comes from the full loin. It’s mild in flavor and takes well to rubs, marinades and sauces. Tenderloins range ...

DATE: Jul 25, 2017 | CATEGORY: Food

How much does giving up beef help the planet?

I think it’s safe to say we all want to save the planet, and a good chunk of what’s written about food systems is about how to do it. Estimates vary, but something in the neighbor...

DATE: Jul 24, 2017 | CATEGORY: Food

The duo of prosciutto and melon in a salad

This recipe spins the classic Italian prosciutto-and-melon duo into an elegant summer salad. Cutting the cured ham into ribbons and heating it quickly in a skillet might make a t...

DATE: Jul 19, 2017 | CATEGORY: Food

Bake chicken and peaches together, and they make their own sauce

An interesting thing happened on the way to delivering this recipe. It’s a one-pan dish that fuses a few spices and brown sugar with ripe peaches and that old weeknight standby – boneless, s...

DATE: Jul 18, 2017 | CATEGORY: Food