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Food

Enliven the Day of the Dead this year with a rich mole

The Day of the Dead is a holiday observed in Mexico and other Latin American countries that celebrates and honors the memory of deceased loved ones. Falling on Nov. 1, just a day after Hallo...

Great pumpkins! Grower wins trifecta of giant food titles

PROVIDENCE, R.I. – A Rhode Island grower is first in the world to achieve a trifecta in the hobby of growing gargantuan foods: world records for heaviest pumpkin, longest long gourd and now,...

Holy spirits: Closed churches find second life as breweries

YOUNGSTOWN, Ohio Ira Gerhart finally found a place last year to fulfill his yearslong dream of opening a brewery: a 1923 Presbyterian church. It was cheap, charming and just block...

Farmers Market profile: Rohwer’s Farm offers peppers for every palate

Variety truly the spice of life for Southwest Colorado farmers

Report: 20 percent of serious food safety violations go ignored

Government inspectors failed to take action on one of every five serious food-safety risks identified in manufacturing facilities, according to a report released by federal auditors on Sept....

Tired of plain old vegetables? Spice ‘em up with some flavor

I am smaller than a dime, and though I am cool, I can also burn. I can be many colors, but also none at all. I am a household name, but people rarely speak of me. What am I? The a...

Why is Italian food so good? A few theories

New York City, my birthplace, is ringed by Italian neighborhoods. Go to Staten Island, the Bronx, Long Island or New Jersey – it doesn’t really matter where you go, as long as yo...

This trendy ingredient turns foods black and promises to purify you

If all of 2017’s trendy foods could be likened to a high school stereotype, the Unicorn Frappuccino would be the sequined prom queen, and the millennial pink smoothie bowl would be her bubbl...

Farmers Market Profile: Homegrown Farm says ‘Durango was it’

Local farm has been member of Durango Farmers Market for 11 years

Oktoberfest returns Saturday at Purgatory

Oktoberfest Durango returns from 11 a.m. to 5 p.m. Saturday at Purgatory Resort. The event will feature beer provided by Animas Brewing Co., Brew Pub & Kitchen, Carver Brewing Co....

Steamwork’s Firkin Friday intros ‘Stinger’

Steamworks Brewing Co. will continue its Firkin Friday series by tapping the “Steamworks Stinger” at 3 p.m. Friday. “The base beer is a new recipe for us,” said Director of Brewin...

Bugs in the food is by design at new Bangkok bistro

BANGKOK – Ants and beetles in the kitchen? Normally that’d close down a restaurant immediately, but for a unique eatery in Bangkok, bugs in the beef ragu and pests in the pesto are the busin...
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