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Food

‘Mom taught me confidence’

Skills translate to kitchen, life

Food plagiarism a growing trend in industry

One of these is the Cronut, the other is food plagiarism – and you can’t stop it

Vegan restaurants struggle with humane pest control

Some must compromise to stay in business

Homeslice expands seating, adds outdoor bar on College Drive

Addition to be complete by late May

Take comfort, vegans

Dairy-free mac and cheese rivals the real thing

Wal-Mart pledges commitment to cage-free eggs

NEW YORK – Wal-Mart Stores Inc., the nation’s largest food retailer, is pledging to sell only cage-free eggs by 2025, joining a growing list of retailers and food makers making the switch. ...

The Grapevine: Summer is the perfect time to rediscover rosé

Spring is here and summer is around the corner, and for oenophiles, this means rosé season. Rosé is perhaps the most misunderstood wine on the market, and understandably so. The g...

All aboard the Hummus Bus: Former FLC student converts van from home to restaurant

Mike Klaskala never thought while he was living out of his massive 1996 Grumman Step Van that one day he’d start a business inside it. Yet if all goes according to plan for the fo...

Fort Lewis College alumnus converts van from home to hummus restaurant

Mike Klaskala never thought while he was living out of his massive 1996 Grumman Step Van that one day he’d start a business inside it. Yet if all goes according to plan for the fo...

Passover food traditions vary by ancestry

You do not have to be Jewish to know the story of Passover, the holiest holiday commemorating the exodus of the Jews from enslavement in Egypt. Let me take you back to your days ...

Government to bail out wild blueberry industry

Berry backlog, competition from Canada plague Maine growers

Matzo lasagna will wow Passover guests

A vegetarian entry anyone can love
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