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Food

A taste of Cuba comes to Durango

Lorenzo’s brings Caribbean cuisine to mountain town

New options for local foods in Mancos

Farm shares allow consumers to buy in to the bounty

The Grapevine: When it comes to wine, be sure to know your terroir

In the coming months, we will be discussing wines with a sense of place. But first, we must understand the meaning of terroir. Terroir is a French word used to describe the enviro...

Nutritional yeast: bad name, big flavor

Cheesy, nutty taste is great with veggies

Starbucks rewards favors big spenders

NEW YORK – Starbucks is changing the terms of its rewards program so that people who spend around $5 or less per visit won’t get as many freebies. The Seattle-based coffee chain s...

Maple syrup producers question foods labeled maple

Industry wants name reserved for real thing

Cortez OKs outdoor dining

Opening of Sunflower Theatre prompts rule’s adoption

Sorghum syrup, peppermint oil are winter BFFs

Southern sugar and extract alternative made for sweets

Burger King’s next conquest: Grilled hot dogs

Snoop Dogg likely to promote new product

Broth for the soul

Ancient recipe sees resurgence for its health benefits

Ignacio students dig indoor gardening

Growing fresh, healthy produce is tricky but fun

The Grapevine: How and when to decant (It’s complicated)

When, why and how long to decant wine is a common question that is not easily answered. Several factors come to play, each with their own guidelines. A decanter is a gl...
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