Get ready to crumble!
Here’s how to make your own feta at home
DATE: Sep 29, 2015 | CATEGORY: Food
Cook up some quinoa for easy breakfast bowl
I apologize if you’ve heard this from me before, but I must once again urge you to cook up a huge batch of quinoa and keep it in your fridge (or freezer!) for recipes all week.
It...
DATE: Sep 29, 2015 | CATEGORY: Food
Activists oppose tuna transfer
Rules allow fishermen to avoid quotas
DATE: Sep 29, 2015 | CATEGORY: Food
Just 4 ingredients make great soup
In the farm-to-table food world of today, we often praise the cook who keeps recipes simple, letting the ingredients speak for themselves. Yet once I get started in the kitchen, sometimes I ...
DATE: Sep 22, 2015 | CATEGORY: Food
Food fight? Congress considers school meal standards
WASHINGTON – Add another item to lawmakers’ busy fall agenda: Congress must decide whether to do battle again with first lady Michelle Obama over school lunches with more whole grains and le...
DATE: Sep 22, 2015 | CATEGORY: Food
The fruits of fall
Local farmers overcome challenges to deliver delectable autumn produce
DATE: Sep 22, 2015 | CATEGORY: Food
Initiative aims to interest kids in fruits, vegetables
GREELEY (AP) – When a farmer offered her a bag of baby carrots at the Greeley Farmers Market, 3½-year-old Elizabeth Shaw wasn’t interested. Her father, Jon, offered her a tiny, ripe tomato, ...
DATE: Sep 15, 2015 | CATEGORY: Food
A garden pasta dish that does double duty
I confess: I am somewhat of a lazy cook. It is not that I am willing to cut corners and sacrifice good technique; instead, my strategy is to choose unfussy dishes that yield the most pleasur...
DATE: Sep 15, 2015 | CATEGORY: Food
Acid, fat do wonders for fish
Citrus adds fast flavor to tilapia
DATE: Sep 15, 2015 | CATEGORY: Food
Ready to embrace a better bread?
This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle swe...
DATE: Sep 15, 2015 | CATEGORY: Food
Sangria and tapas? Yes, at Taco Bell
NEW YORK – What kind of wine pairs best with a Chalupa? Taco Bell customers in Chicago and San Francisco will soon be able to find out.
The chain says it will open a location that...
DATE: Sep 15, 2015 | CATEGORY: Food
