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Food

Easy chickpea crust makes pizza gluten-free

If there’s a more basic and universally loved dish than pizza, I can’t name it. Bread, cheese and tomatoes ... Perfect! Unless, that is, you’re one of those poor souls who is sens...

Fancy Foods Expo debuts foods of the future

List includes wine ice cream, maple water

Old McDonald had a ... pizza?

Pizza nights help small farmers grow their businesses

These vinegars will finish the dish right

Sometimes, a salad or meat sizzling off the grill – and frequently a cocktail – needs just that special something to tie it all together. When searching for that something, Americ...

Spiral cutter adds a healthy twist

I’ve been watching the “zoodle” craze from the sidelines. Admittedly, I’ve been tempted to jump in. Noodles made from healthy zucchini using a super-cool spiral cutter? Yes, please! ...

Culinary game-changer: The perfect poached egg

COPENHAGEN, Denmark – It took nearly 20,000 miles to discover this secret, but cracking the code of the perfect poached egg made every one of them worth it. And I’ll save you the travel trou...

Republicans seek limits to dietary guidelines

Should environment be a consideration?

Happy hunters

Truffle dogs sniff out pungent fungus prized by foodies

Focus on the sangria

Let others worry about the burgers

A classic fried fish sandwich

Need a break from the grill? Probably not, but it’s still good to remember that there are classic summer foods that don’t need an open flame to be delicious. As a gentle reminder,...

Turkey burgers can be tasty

The turkey burger has become the healthy default of grilling season. And that’s really not a bad call. That’s because a 90 percent lean turkey burger (4 ounces) has only about 160...

Outside the box

Durango chef’s unconventional education serves him well
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