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Food

July 4th pasta salad is far from ordinary

Make this the year that you elevate your July Fourth pasta salad. By which we mean, avoid the temptation to simply dump a bottle of vinaigrette over cooked pasta and a bag of frozen peas and...

Make the most of grill season

Don’t stop at steak, grill an entire meal

Keep those carrot tops! Turn them into pesto

If it grows together, it goes together. It’s a nice – if overly simplistic – way of saying that a wine often pairs well with foods produced in the same region its grapes were grow...

Wal-Mart hailed for animal-welfare policy

Activists call progress ‘game-changing’

Bourdain plants digital footprint

Anthony Bourdain has eaten his way through nearly every crevice of the globe, and now he’s ready to taste a new frontier – the digital world. Bourdain has been named editor-at-lar...

Man enough for the kitchen? These books may help

Unmanly men need not apply. Or maybe I’m just being overly sensitive. Because just in time for Father’s Day, there’s a whole crop of new cookbooks aimed at guys, and I don’t feel nearly manl...

Feed your father

A man-sized sandwich will make Dad’s day

For a gouda time, try this

Mac & cheese festival returns for second year

To the rescue of ugly food

WASHINGTON – Ugly produce is midway through a massive makeover. Misshapen potatoes, multi-pronged carrots and past-their-prime apples – rebranded as “cosmetically challenged” and ...

Flavored soda syrups are simple

An easy way to jazz up summer drinks

El Celler de Can Roca is world’s best restaurant

Of top 10 eateries, only one in U.S.

Little beers, big business

Just like foodies, beer geeks go local
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