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Food

Man enough for the kitchen? These books may help

Unmanly men need not apply. Or maybe I’m just being overly sensitive. Because just in time for Father’s Day, there’s a whole crop of new cookbooks aimed at guys, and I don’t feel nearly manl...

Feed your father

A man-sized sandwich will make Dad’s day

For a gouda time, try this

Mac & cheese festival returns for second year

To the rescue of ugly food

WASHINGTON – Ugly produce is midway through a massive makeover. Misshapen potatoes, multi-pronged carrots and past-their-prime apples – rebranded as “cosmetically challenged” and ...

Flavored soda syrups are simple

An easy way to jazz up summer drinks

El Celler de Can Roca is world’s best restaurant

Of top 10 eateries, only one in U.S.

Little beers, big business

Just like foodies, beer geeks go local

New technology is changing reservations game

Restaurants want diners to pay upfront

Olive Garden: At least one more breadstick creation on the way

NEW YORK – Olive Garden isn’t finished dreaming up new ways to use its breadsticks. The Italian restaurant chain said earlier this month it would introduce “breadstick sandwiches”...

New app: Swipe a code, meet your fisherman

Technology connects consumers with food sources

A grill-friendly take on stuffed sweet potatoes

To be honest, it’s hard not to get inspired by hasselback potatoes, those deliciously crisp and creamy potatoes that are thinly sliced so they fan out accordion-style during roasting. ...

Linguine with clams offers taste of the beach

Maybe it’s because they remind me of the ocean, and the ocean reminds me of the beach, and the beach reminds me of summer ... But as it gets warmer, I find myself hankering for shellfish. ...
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