A perfect matcha
Americans whirl, dust and infuse traditional Japanese tea
DATE: Apr 13, 2015 | CATEGORY: Food
Springing to life
Seasonal produce adds colorful pop to our palates
DATE: Apr 7, 2015 | CATEGORY: Food
Use your noodle to shake up the vegetable routine
Many vegetables are easily noodled: Spaghetti squash, once cooked, inherently forms tender, thin strands you can twirl onto your dinner fork; zucchini, thinly sliced lengthwise, becomes long...
DATE: Apr 7, 2015 | CATEGORY: Food
On the side
Palace offers deals for Durangoans
To show appreciation for the local customers who keep it going through the dreary months, The Palace Restaurant is offering daily specials for $...
DATE: Apr 7, 2015 | CATEGORY: Food
Homemade saag paneer is an easy, fun project
DIY cheese in your own kitchen? Yup.
DATE: Apr 7, 2015 | CATEGORY: Food
The future of agriculture appears dry
175 gather to discuss water
DATE: Apr 3, 2015 | CATEGORY: Local News
First lady asks children to step up for healthy lunch challenge
WASHINGTON – Know any kids with a knack for making healthy lunches? Michelle Obama might invite them to the White House.
The first lady once again is challenging the nation’s chil...
DATE: Mar 31, 2015 | CATEGORY: Food
Maine legislator looks to cap scallop harvest as fishery prospers
PORTLAND, Maine – A state legislator wants to put a cap on the amount of Maine scallops that fishermen can harvest, even as the rebounding fishery is growing in volume and value a decade aft...
DATE: Mar 31, 2015 | CATEGORY: Food
Keeping the faith?
Jews balance ancient traditions with modern cuisine
DATE: Mar 31, 2015 | CATEGORY: Food
On the side
On the bunny trail
It’s Easter this weekend, and of course everyone needs a chocolate bunny.
Carly Snider, owner of Animas Chocolate Co. on North Main, makes foot-tall ...
DATE: Mar 31, 2015 | CATEGORY: Food
Thick or thin, asparagus is best when it’s fresh
When shopping for asparagus, people often focus on the wrong thing – how thick the stalks are. They think thinner is better.
Truth is, asparagus can be delicious regardless of how...
DATE: Mar 31, 2015 | CATEGORY: Food
