Want a fine wine with that?
Wine Spectator honors 5 local eateries
DATE: Jul 15, 2014 | CATEGORY: Food
On the side
New restaurant opens in Hermosa
If you’re looking for a hearty breakfast or casual lunch on your way to Durango Mountain Resort or Silverton, you have a new place to stop. ...
DATE: Jul 8, 2014 | CATEGORY: Food
Jack Daniel’s opens Alabama barrel factory
NASHVILLE, Tenn. – The maker of Jack Daniel’s Tennessee Whiskey on Monday celebrated the opening of a new cooperage in Alabama to supply its distillery with the American white oak barrels th...
DATE: Jul 8, 2014 | CATEGORY: Food
Caramelized Peach Tart
Servings: 8
For filling:
6 peaches, peeled and sliced
Juice of ½ lemon
8 tablespoons unsalted butter, cut into pieces
¾ cup sugar ...
DATE: Jul 8, 2014 | CATEGORY: Food
Dim sum is big hit in Land of Barbecue
KANSAS CITY, Mo. – Yes, even in the Land of Barbecue, there are other artery-challenging options beyond the slab.
The weekend crowds at Bo Lings Chinese restaurant have long sugge...
DATE: Jul 8, 2014 | CATEGORY: Food
Crank up the heat on grilled salsa
We all know fire works wonders on meat and vegetables. But we often forget that it also can do amazing things for fruit.
To prove the point, we decided to come up with a summer g...
DATE: Jul 8, 2014 | CATEGORY: Food
A fruity fete
Colorado’s crop is in – here’s how to make the most of it
DATE: Jul 8, 2014 | CATEGORY: Food
Sour Cherry Cobbler
Servings: 12
For cherry filling:
24 ounces jarred Morello cherries, drained, juice reserved
¾ to 1 cup sugar
3 tablespoons plus 1 teaspoon cornsta...
DATE: Jul 8, 2014 | CATEGORY: Food
A summer sausage roll with triple dose of fennel
Fennel loves fat. That’s why fennel seeds are such a common seasoning in sausages. They contribute a mildly peppery, fresh flavor that cuts through the delicious heaviness of the rich meat. ...
DATE: Jul 8, 2014 | CATEGORY: Food
Craft brews are mixing it up on the summer cocktail scene
Cocktail connoisseurs are falling for craft beers in a new way – as a mixer.
Bars around the country are tapping into the trend of mixing artisanal brews with hard liquor to creat...
DATE: Jul 1, 2014 | CATEGORY: Food
Stuffing jazzes up a juicy Lucy for July Fourth cookouts
July Fourth is a wonderfully over-the-top holiday. Which is why it would be a shame to offer up just basic grilled burgers at your cookout.
To create a burger equal to the holiday...
DATE: Jul 1, 2014 | CATEGORY: Food
Owners put The Farm Bistro in Cortez up for sale
Laurie and Rusty Hall want to get back to farming
DATE: Jul 1, 2014 | CATEGORY: Food
