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Food

Restaurant row

Cortez eateries cooperate to create year-round dining scene

Montezuma County promotes local, healthy foods

With its cattle ranches, hay farms and a long history of eating meat and potatoes, Montezuma County might not be the first place that springs to mind when you think of healthy eating. ...

Droughts may bring benefits to Colorado

Alfalfa’s in demand as dairies migrate from California

Late May rains brighten outlook for area’s beans

Rain over Memorial Day weekend brought the promise of a better season than many local bean farmers have seen in recent years. The storms brought 1.26 inches of rain to the Southwe...

Food phobias

Fuzzy peaches, slippery mushrooms, rubbery eggs, slimy avocados. Certain textures can be a turnoff, but do we really know why?

China lifts U.S. shellfish ban

SEATTLE – China has lifted a five month-long ban on live shellfish from U.S. West Coast waters, officials said Friday. The Chinese government announced the ban’s end in a letter, ...

Bourbon and maple syrup team up for killer barbecue

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is ...

This whole-grain salad is packed with protein

Back in my restaurants days, we used to make a delicious summer salad of white rice with peas, shredded carrots and radishes dressed with a dill mayonnaise. It was tasty and filling but, in ...

For 25th anniversary, Beard awards move to Chicago

Chicago is adding another jewel to its culinary crown. After 24 years in the Big Apple, the James Beard Foundation awards ceremony is moving to the Windy City next year. It’s more...

Protest calls for GMO food labeling

Durango group participates in worldwide effort

Would you want to know if your food was GMO?

Protesters will support state labeling initiative

Tomatoes and balsamic vinegar in ice cream? Yes!

Coming soon to a freezer aisle near you – balsamic vinegar ice cream. Plus, hot sauce ice cream. And maybe even tomato. “You’re seeing the same kinds of trends in ice cream that y...
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