Ad
Food

We’re all ears as native corn fills farm stands

For most of us, piping hot, slathered with butter and sprinkled with salt really is the best way to enjoy corn on the cob. Our only gripe with it? It’s so good, we tend to forget ...

Corn adds sunny side to salmon dinner omelet

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is. But even perfection gets boring af...

Step off beaten path for Mexican food in Salt Lake

SALT LAKE CITY – In a west side Salt Lake City neighborhood known for tire shops and taco joints, a pineapple turns on a spit over layers of smoky, marinated pork. The dish is called al past...

Parents prepare for back-to-school lunches

DENVER – The start of the school year is just weeks away and, while there’s no shortage of the latest backpacks and school-supply displays at the big-box stores, nutrition experts are remind...

On the side

Cyclists gear up for Tour de Farms If you liked the Iron Horse Chef competition and you want to support local farms in the Four Corners, sponsoring agency Growing Partners of Sout...

Taste under pressure

Iron Horse Chef contestants prepare gourmet 5-course meals in less than an hour

Today’s veganism

Advocates say benefits outweigh complexities of a diet free of animal products

Federal appeals court upholds origin labels on meat packages

WASHINGTON – A federal appeals court on Tuesday upheld new government rules requiring labels on packaged steaks, ribs and other cuts of meat to say where the animals were born, raised and sl...

On the side

Olathe sweet corn is here If you’ve been watching each week for the latest bounty of summer to arrive, you were thrilled when Colorado’s finest corn arrived in the Four Corners la...

Raw Vegan Vanilla Chia Pudding

Servings: 6, 1 cup each Ingredients: ½ cup dark or white chia seeds 3 cups coconut water 2 cups cashews, soaked 2 to 4 hours, drained and rinsed ...

Vegan Cashew Tomato Basil Soup

Servings: Makes 4 cups Ingredients: 1 cup raw cashews 1 cup water 3 tablespoons coconut oil 2 cups onions, chopped ½ cup cel...

Asian ginger-soy dressing kicks up a 3-tomato salad

At the peak of ripeness, an in-season tomato is one of the things that makes life worth living. Happily, that season is upon us. And this recipe is my ode to that summer tomato. A...
Directory Plus

Search Directory Plus

Find:
Where: