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Food

Americans are eating more smoked seafood

Smoke flavor also popular in fruits, veggies, drinks

Use full-fat cheese for best taste

At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It’s also pretty delicious. ...

Sweet!

Is sugar really the evil it’s made out to be?

This summer, visit Wis. home of world’s stinkiest cheese

Town is only place in U.S. where Limburger is made

Pasta carbonara remade as a tasty summer salad

Pasta carbonara – richly cheesy, creamy and studded with crisped pancetta – is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer we...

McD’s to add Quarter Pounders

Burgers will replace larger Third Pounders

An easy blend of eggs and veggies for Mom

Mom always said to eat your vegetables, so this Mother’s Day serve her breakfast in bed inspired by a walk through the garden. We began with the idea of egg-in-a-hat – sometimes c...

Durango, uncorked

Annual wine fest draws some to learn and reflect, others to party

Colo. high-school students learn culinary management

WESTMINSTER – Valerie Baylie announced the menu specials at the kitchens in Room 235 of Standley Lake High School: Top-loin steak with red-wine sauce; sweet Hawaiian mini-burgers; beef, pepp...

Boulder company promotes investments in food firms

BOULDER – An organization that encourages investments in small, local food businesses is relaunching an Internet portal to let donors big and small support the idea of “slow money.” ...

Healthy French toast has hidden layer of chocolate

Time for a confession. As a child, I never once celebrated Mother’s Day. My parents thought the holiday was nothing more than a cheesy excuse to sell greeting cards, and who was I to argue? ...

Drillers’ delights

Gas industry gives Pennsylvania a taste for the South
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