Food

Food delivery can help with ‘social distancing,’ though some drivers are concerned for their own health

As soon as she opened the door, the customer started sneezing and coughing. She didn’t sneeze directly on the food delivery driver, but “it was close enough that I could breathe it in,” said...

Dry herbs get a bad rap, but they can be flavor powerhouses. Here’s how to use them.

Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget about them or just dip into them occasionally. But now that home cooks are turn...

Verdict on Durango school-delivered lunches: ‘I’d have eaten it’

9-R providing meals for all children in district

How to cook for and with your kids during the extended coronavirus school closures

School closures due to the novel coronavirus outbreak mean millions of children are spending a lot more time at home. That’s challenging on any number of levels, and food is at the top of th...

Stress-eating for comfort in a time of anxiety? Here’s how experts say you should deal.

You’re mostly stuck inside, your children are home from school, and the coronavirus pandemic is making the future seem less certain by the day. If you’re like 27% of Americans, you might see...

Gift cards, merchandise and to-go orders: Here’s how restaurants say customers should support them

Edouardo Jordan stood in front of his 40-plus employees on Monday with a message he did not want to deliver: Two of his three restaurants are shutting down operations, while one will shift t...

Coalition forms to help restaurant workers prepare meals for those in need

Durangoans collaborate to ease burden of the dine-in ban

Business sells tons of pinto beans to Durango residents

Basin Towing and Repair distributes about 30,000 pounds of the dried goods in three days

A mandoline slices faster and easier than a knife - if you know how to use it

In the kitchen, I think tools generally fall into two categories – must-haves and nice-to-haves. Must-haves possess wide appeal across the board. They’re things it would be hard to do much c...

Cook smarter by roasting vegetables

Process results in intensified flavor, stockpile of food

We tried Pizza Hut’s mozzarella popper crust pizza and contemplated how we ended up here

This is the state of fast food today: We are putting hats on hats on top of bicycles. We are gilding lilies to the point that they resemble bloated, glitzy hippopotami. We are run...

Durango School District ends partial-lunch rule

Cafeteria employees feel brunt of online comments, media reports about district’s meal regulations
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