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Food

12 holiday cookie recipes to end the year on a sweeter note

Like just about everything else in this tumultuous year, baking in 2020 has felt like no other. From ingredient shortages and reduced grocery runs to the crushing, simultaneous we...

Ska Brewing releases new cocktail-flavored hard seltzers

Flavors include Paloma, Pina Colada and Pomegranate Mojito

7 smart tips for baking better cookies

We’ve baked a lot of cookies in our time. Dozens of batches, untold hundreds (thousands?) of individual treats. Between all that cooking, along with a healthy dose of developing and editing ...

Allium essentials

Onions, shallots, scallions and leeks are mostly interchangeable in recipes. Here’s how to use what you have.

Examining China’s claims of coronavirus on frozen foods

BEIJING – China says it has detected the coronavirus on packages of imported frozen food, but how valid are its claims and how serious is the threat to public health? Frozen shrim...

As a homeless teen, I foraged for wild food to survive. The lessons still shape my cooking.

Etta James sings about a Sunday kind of love as I pour a tiny mountain of flour onto the kitchen table. I push a crater into the center and crack an egg. One should be enough. I can always a...

Bayfield’s Pine River Shares distributes hundreds of Thanksgiving meals

‘This is the biggest event we’ve ever done’

Tips for cooking (and saving) a smaller Thanksgiving feast

If you’re planning a smaller Thanksgiving gathering this year because of social distancing, you don’t have to give up the turkey, stuffing, pie and other traditional fare. Thanksg...

George Washington’s 1795 Thanksgiving celebrated liberty

The chef behind the feast had none

This New Orleans-style Thanksgiving po’ boy is the answer to all your holiday leftovers

Holiday eating traditions are precious for many of us. We wait all year long to eat that certain dish with our favorite people. One of my Thanksgiving traditions has been to join ...

How to cook a turkey breast in an oven, Instant Pot or slow cooker

It’s impossible to talk about Thanksgiving without mentioning how strange and unusual the holiday will look this year. At best, most gatherings will be smaller. There may be pre-Thanksgiving...

After being laid off during COVID-19, Dave Cuntz finds a home at The Roost

Chef was formerly in charge of the kitchen at Carver Brewing Co.
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