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Food

Feeding the microbiome

The microbiome is what we call the community of trillions of cells that live in the large intestine. These bacteria and fungi outnumber all the other cells in your body put together. ...

Luv Box delivers plant diversity in a bento box

Maddalena Stancampiano caters lunches based in health, environmental sustainability

Carver Brewing’s Lightner Creek Lager wins medal at Great American Beer Festival

Beer earns bronze out of about 90 entrants

Farmers Market: Thimbleberry Smoothie Co. seeks to nourish the community

Smoothies and smoothie bowls are gluten-, dairy-free

Good Food Collective connects food and those who need it

Organization has expanded its programs in its second year

Trailblazer of New Mexico chile industry to be honored

ALBUQUERQUE – A researcher seen as a pioneer of New Mexico’s chile pepper industry is being honored by the National Agricultural Center. The Albuquerque Journal reported Monday...

Senators press Trump administration on India pecan tariff

CARLSBAD, N.M. – New Mexico’s U.S. senators want the Trump administration to defend the state’s pecan growers from tariffs during ongoing trade negotiations with India. U.S. Sens....

Farmers Market: Gallery H fashions practically anything from wood

Creations also available at Sticks & Stones downtown

Durango gets hazy with its IPAs

New England-style India pale ales arrive in Colorado in a variety of forms

What makes Impossible meat possible? A “bloody” ingredient

NEW YORK – What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody – and one of many new concoctions food regulators expect to see more of in...

High-altitude grazing a high risk for cattle

Disease can cause heart failure for animals not adapted to elevation

Farmers Market: Orchard House Farm transitioning into Bear Balm

Balm used to soothe a variety of skin discomforts
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