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Food

Market Profile: Mushroom specialist brings fungus from mountains

Brady Wilson also sells deodorant body spray

Steamworks to release Cherry Kölsch firkin

Steamworks Brewing Co. plans to continue its Firkin Fridays series by tapping its “Cherry Kölsch” firkin at 3 p.m. Friday at its downtown brewpub. Creative credit for the June Fir...

US holds CBD hearing as fans, sellers await legal clarity

SILVER SPRING, Md. – CBD products have surged in popularity despite confusion around their legal status. Now U.S. regulators are exploring ways the hemp ingredient might officially be allowe...

Yes, you need to wash your produce. Here’s how.

I get it. Time is tight, and people are hungry. But if you’re tempted to skip washing your produce or give it only a cursory splash, you’re doing it wrong. Food-borne illness is s...

These mini clafoutis are easier than pancakes and taste luxurious

These three-bite, custardy, dessert pancakes are as gorgeous as they are scrumptious – brimming with nearly-bursting blueberries and studded with zingy bits of crystallized ginger. All that,...

Eating healthier made easier in Ignacio for those on food assistance

Farmers Fresh connects SNAP recipients to local produce

You can now spend your summer wearing a ranch dressing swimsuit in a ranch dressing pool floatie

Sure, no one needs a $35 pool float shaped like a bottle of ranch dressing. But ranch dressing has never been about needs. Ranch dressing is about our most brazen wants: to make healthy vege...

Atapiño liqueur combines pinion nuts and ponderosa pines

Several Durango bars feature Santa Fe product in cocktails

Ready, set, grill: A guide to outdoor cooking

I hear the siren call of the grill year-round, but in spring and summer, it seems like everyone wants to get outside and cook. I love grilling for these reasons: The convection heat of an ou...

Farmers Market: Bee-Orn Apiaries produces certified natural honey

Local beekeepers have kept bees for two decades

Asparagus and pasta canoodle in this elegant spring dish

I was noodling vegetables using a knife and a peeler long before spiralizers came on the scene or pre-cut zoodles could be found in the grocery store, and I am thrilled that they are so popu...

In season now: Microbiome-boosting leafy greens

Arugula, spinach, kale, bok choi, chock-full of cancer-fighters
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